Southbend 4602DC-3GL_NAT Ultimate Restaurant Range Gas 60"
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- High-performance 4 non-clog burners for efficient cooking
- 36" griddle on the left for versatile grilling
- 217,000 BTU power for rapid heating
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The Southbend 4602DC-3GL_NAT Ultimate Restaurant Range is a 60-inch gas-powered kitchen appliance designed to meet the demanding needs of professional culinary environments. It features four non-clog burners, ideal for consistent and efficient cooking, accompanied by wavy grates that enhance heat distribution across pots and pans. A 36-inch griddle on the left provides ample space for grilling, while the standing pilot ensures reliable ignition. The unit includes a standard oven with battery spark ignition for enhanced convenience, and a cabinet base offering additional storage solutions. A single rack is included for versatile cooking arrangements. The range is constructed with a stainless steel front, sides, and shelf, ensuring durability and easy maintenance. It stands on 6-inch adjustable legs for stable placement. The range boasts a 217,000 BTU output, catering to high-volume cooking needs. An integrated 22-1/2-inch flue riser with a shelf adds functionality, and its certification by cCSAus, CSA Flame, CSA Star, and NSF guarantees compliance with safety and sanitation standards. The Southbend 4602DC-3GL_NAT is engineered for performance and versatility, making it a valuable asset for restaurants that require robust and reliable cooking equipment.
Product Description
The Southbend 4602DC-3GL_NAT Ultimate Restaurant Range is a 60-inch gas-powered kitchen appliance designed to meet the demanding needs of professional culinary environments. It features four non-clog burners, ideal for consistent and efficient cooking, accompanied by wavy grates that enhance heat distribution across pots and pans. A 36-inch griddle on the left provides ample space for grilling, while the standing pilot ensures reliable ignition. The unit includes a standard oven with battery spark ignition for enhanced convenience, and a cabinet base offering additional storage solutions. A single rack is included for versatile cooking arrangements. The range is constructed with a stainless steel front, sides, and shelf, ensuring durability and easy maintenance. It stands on 6-inch adjustable legs for stable placement. The range boasts a 217,000 BTU output, catering to high-volume cooking needs. An integrated 22-1/2-inch flue riser with a shelf adds functionality, and its certification by cCSAus, CSA Flame, CSA Star, and NSF guarantees compliance with safety and sanitation standards. The Southbend 4602DC-3GL_NAT is engineered for performance and versatility, making it a valuable asset for restaurants that require robust and reliable cooking equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602DC-3GL_NAT |
| Manufacturer Part # | 4602DC-3GL_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Cabinet |
| Top | (4) Open Burners, (1) 36" Griddle |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
