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Southbend 4602DC-3GR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DC-3GR_LP  |  Item #: 103342
$12,467.70 $27,706.00
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  • Powerful 217,000 BTU for high-efficiency cooking
  • Features 60" width with 4 non-clog burners
  • Includes a 36" griddle for versatile cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4602DC-3GR_LP Ultimate Restaurant Range is a robust 60-inch gas-powered culinary equipment, designed for professional kitchens seeking high performance and durability. It features four non-clog burners, ensuring consistent and reliable heating, complemented by wavy grates that enhance heat distribution. The inclusion of a 36-inch right-side griddle expands its versatility, making it suitable for diverse cooking tasks. A standing pilot facilitates easy ignition. This range incorporates a standard oven with battery spark ignition, adding a layer of convenience and energy efficiency to its operation. The cabinet base provides storage, and it includes a rack for organized placement of cooking utensils. A 22-1/2-inch flue riser with a shelf is part of its design, offering additional utility. The stainless steel construction on the front, sides, shelf, and 6-inch adjustable legs ensures longevity and easy maintenance. With a powerful output of 217,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, attesting to its safety and quality standards. This versatile range is engineered to meet the high demands of the restaurant industry, delivering a reliable solution for various cooking applications.

More Details

Product Description

The Southbend 4602DC-3GR_LP Ultimate Restaurant Range is a robust 60-inch gas-powered culinary equipment, designed for professional kitchens seeking high performance and durability. It features four non-clog burners, ensuring consistent and reliable heating, complemented by wavy grates that enhance heat distribution. The inclusion of a 36-inch right-side griddle expands its versatility, making it suitable for diverse cooking tasks. A standing pilot facilitates easy ignition. This range incorporates a standard oven with battery spark ignition, adding a layer of convenience and energy efficiency to its operation. The cabinet base provides storage, and it includes a rack for organized placement of cooking utensils. A 22-1/2-inch flue riser with a shelf is part of its design, offering additional utility. The stainless steel construction on the front, sides, shelf, and 6-inch adjustable legs ensures longevity and easy maintenance. With a powerful output of 217,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, attesting to its safety and quality standards. This versatile range is engineered to meet the high demands of the restaurant industry, delivering a reliable solution for various cooking applications.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602DC-3GR_LP Ultimate Restaurant Range Gas 60"

$12,467.70 $27,706.00

The Southbend 4602DC-3GR_LP Ultimate Restaurant Range is a robust 60-inch gas-powered culinary equipment, designed for professional kitchens seeking high performance and durability. It features four non-clog burners, ensuring consistent and reliable heating, complemented by wavy grates that enhance heat distribution. The inclusion of a 36-inch right-side griddle expands its versatility, making it suitable for diverse cooking tasks. A standing pilot facilitates easy ignition. This range incorporates a standard oven with battery spark ignition, adding a layer of convenience and energy efficiency to its operation. The cabinet base provides storage, and it includes a rack for organized placement of cooking utensils. A 22-1/2-inch flue riser with a shelf is part of its design, offering additional utility. The stainless steel construction on the front, sides, shelf, and 6-inch adjustable legs ensures longevity and easy maintenance. With a powerful output of 217,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, attesting to its safety and quality standards. This versatile range is engineered to meet the high demands of the restaurant industry, delivering a reliable solution for various cooking applications.

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