Southbend 4602DC-3TL_NAT Ultimate Restaurant Range Gas 60"
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- High-performance 4 non-clog burners for efficient cooking
- Versatile 36" griddle with thermostatic controls
- Stainless steel construction for durability
- View More Details
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The Southbend 4602DC-3TL_NAT Ultimate Restaurant Range - gas - 60" is a versatile and robust solution for professional kitchens looking to enhance their cooking capabilities. This unit features four non-clog burners with wavy grates, allowing for efficient heat distribution and easy cleaning, making it an excellent choice for high-volume cooking operations. The 36" griddle on the left side is equipped with thermostatic controls, providing precise temperature management for a variety of griddled items. A standout feature is the standard oven with battery spark ignition, which ensures reliable performance, while the cabinet base provides additional storage or workspace flexibility. The range includes a 22-1/2" flue riser with an integrated shelf, offering practical convenience for chefs. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, the Southbend 4602DC-3TL_NAT guarantees durability and ease of maintenance. This unit operates at 217,000 BTU, backing its high-performance output. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets industry standards for safety and efficiency, making it an ideal fit for restaurants, cafeterias, and other commercial foodservice venues seeking a reliable and powerful cooking range.
Product Description
The Southbend 4602DC-3TL_NAT Ultimate Restaurant Range - gas - 60" is a versatile and robust solution for professional kitchens looking to enhance their cooking capabilities. This unit features four non-clog burners with wavy grates, allowing for efficient heat distribution and easy cleaning, making it an excellent choice for high-volume cooking operations. The 36" griddle on the left side is equipped with thermostatic controls, providing precise temperature management for a variety of griddled items. A standout feature is the standard oven with battery spark ignition, which ensures reliable performance, while the cabinet base provides additional storage or workspace flexibility. The range includes a 22-1/2" flue riser with an integrated shelf, offering practical convenience for chefs. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, the Southbend 4602DC-3TL_NAT guarantees durability and ease of maintenance. This unit operates at 217,000 BTU, backing its high-performance output. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets industry standards for safety and efficiency, making it an ideal fit for restaurants, cafeterias, and other commercial foodservice venues seeking a reliable and powerful cooking range.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602DC-3TL_NAT |
| Manufacturer Part # | 4602DC-3TL_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Cabinet |
| Control Type | Thermostatic Controls |
| Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
