Southbend 4602DC-3TR_NAT Ultimate Restaurant Range Gas 60"
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- 217,000 BTU for high-performance cooking
- 4 non-clog burners with wavy grates
- 36" thermostatic-controlled griddle
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The Southbend 4602DC-3TR_NAT Ultimate Restaurant Range - gas - 60" is a robust culinary appliance engineered for high-performance commercial kitchens. Featuring four non-clog burners with wavy grates, this range ensures consistent heat distribution, making it ideal for varied cooking needs. A 36" thermostatically controlled griddle on the right side facilitates precision cooking for large-scale operations. The inclusion of a standard oven equipped with battery spark ignition provides reliable baking and roasting capabilities, while the adjacent cabinet base offers additional storage convenience. Designed with a 22-1/2" flue riser and an integrated shelf, this unit optimizes kitchen space and functionality. Constructed with stainless steel for the front, sides, shelf, and 6" adjustable legs, it guarantees durability and ease of maintenance. Operating at a powerful 217,000 BTU, the Southbend 4602DC-3TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry standards for safety and performance. This restaurant range is a versatile solution for chefs seeking a dependable and efficient cooking platform, catering to a diverse array of culinary applications in bustling food service environments. Its thoughtful design and superior technology make it an indispensable asset for professional kitchens.
Product Description
The Southbend 4602DC-3TR_NAT Ultimate Restaurant Range - gas - 60" is a robust culinary appliance engineered for high-performance commercial kitchens. Featuring four non-clog burners with wavy grates, this range ensures consistent heat distribution, making it ideal for varied cooking needs. A 36" thermostatically controlled griddle on the right side facilitates precision cooking for large-scale operations. The inclusion of a standard oven equipped with battery spark ignition provides reliable baking and roasting capabilities, while the adjacent cabinet base offers additional storage convenience. Designed with a 22-1/2" flue riser and an integrated shelf, this unit optimizes kitchen space and functionality. Constructed with stainless steel for the front, sides, shelf, and 6" adjustable legs, it guarantees durability and ease of maintenance. Operating at a powerful 217,000 BTU, the Southbend 4602DC-3TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry standards for safety and performance. This restaurant range is a versatile solution for chefs seeking a dependable and efficient cooking platform, catering to a diverse array of culinary applications in bustling food service environments. Its thoughtful design and superior technology make it an indispensable asset for professional kitchens.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602DC-3TR_NAT |
| Manufacturer Part # | 4602DC-3TR_NAT |
| Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
| Control Type | Thermostatic Controls |
| Base | (1) Standard Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
