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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4602DC-4GL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DC-4GL_LP  |  Item #: 103336
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Item: #103336
Technical details
Manufacturer Southbend (Middleby)
Model Number 4602DC-4GL_LP
Manufacturer Part # 4602DC-4GL_LP
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (2) Open Burners, (1) 48" Griddle
Base (1) Standard Oven, (1) Cabinet
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4602DC-4GL_LP Ultimate Restaurant Range Gas 60" is a versatile and robust appliance designed for professional kitchens. Featuring two non-clog burners and wavy grates, it offers efficient cooking solutions for high-demand environments. The left side is equipped with a 48" griddle, providing ample space for grilling tasks. Its standing pilot ensures reliable ignition, while the standard oven, enhanced with battery spark ignition, promises consistent baking performance. This model includes a cabinet base for additional storage needs, and a single rack comes standard with the unit. The appliance boasts a 22-1/2" flue riser with an integrated shelf, optimizing kitchen space and functionality. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, the range exhibits durability and ease of cleaning. With a powerful output of 179,000 BTU, it ensures high-performance cooking across various culinary applications. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602DC-4GL_LP upholds safety and quality standards. This restaurant range effectively caters to the needs of different food service sectors, from small-scale diners to bustling commercial kitchens, ensuring reliability and efficiency in culinary operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4602DC-4GL_LP Ultimate Restaurant Range Gas 60"

$13,255.00 $29,456.00

The Southbend 4602DC-4GL_LP Ultimate Restaurant Range Gas 60" is a versatile and robust appliance designed for professional kitchens. Featuring two non-clog burners and wavy grates, it offers efficient cooking solutions for high-demand environments. The left side is equipped with a 48" griddle, providing ample space for grilling tasks. Its standing pilot ensures reliable ignition, while the standard oven, enhanced with battery spark ignition, promises consistent baking performance. This model includes a cabinet base for additional storage needs, and a single rack comes standard with the unit. The appliance boasts a 22-1/2" flue riser with an integrated shelf, optimizing kitchen space and functionality. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, the range exhibits durability and ease of cleaning. With a powerful output of 179,000 BTU, it ensures high-performance cooking across various culinary applications. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602DC-4GL_LP upholds safety and quality standards. This restaurant range effectively caters to the needs of different food service sectors, from small-scale diners to bustling commercial kitchens, ensuring reliability and efficiency in culinary operations.

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