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Southbend 4602DC-4GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DC-4GL_NAT  |  Item #: 103335
$12,869.10 $28,598.00
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  • 60" gas range with unmatched performance
  • Equipped with 2 non-clog burners for efficiency
  • Includes a 48" griddle for versatile cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4602DC-4GL_NAT Ultimate Restaurant Range is a 60-inch gas-powered culinary powerhouse designed for professional kitchens seeking reliability and performance. It features two non-clog burners and wavy grates, providing efficient heating and reduced maintenance needs. This range is equipped with a substantial 48-inch griddle on the left side, ideal for high-volume cooking demands. A standing pilot ensures consistent operation, while the standard oven incorporates a battery spark ignition system, enhancing ease of use. The unit includes a cabinet base with one rack, offering practical storage solutions. A 22-1/2-inch flue riser with an integrated shelf adds functional workspace. Constructed with a durable stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, it ensures both robustness and configurability. With a formidable 179,000 BTU output, this range meets the rigorous demands of busy kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets stringent safety and quality standards, making it a trusted choice for restaurateurs and chefs. The Southbend 4602DC-4GL_NAT Ultimate Restaurant Range is a versatile and reliable addition to any professional kitchen, engineered to deliver exceptional cooking performance across diverse culinary applications.

More Details

Product Description

The Southbend 4602DC-4GL_NAT Ultimate Restaurant Range is a 60-inch gas-powered culinary powerhouse designed for professional kitchens seeking reliability and performance. It features two non-clog burners and wavy grates, providing efficient heating and reduced maintenance needs. This range is equipped with a substantial 48-inch griddle on the left side, ideal for high-volume cooking demands. A standing pilot ensures consistent operation, while the standard oven incorporates a battery spark ignition system, enhancing ease of use. The unit includes a cabinet base with one rack, offering practical storage solutions. A 22-1/2-inch flue riser with an integrated shelf adds functional workspace. Constructed with a durable stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, it ensures both robustness and configurability. With a formidable 179,000 BTU output, this range meets the rigorous demands of busy kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets stringent safety and quality standards, making it a trusted choice for restaurateurs and chefs. The Southbend 4602DC-4GL_NAT Ultimate Restaurant Range is a versatile and reliable addition to any professional kitchen, engineered to deliver exceptional cooking performance across diverse culinary applications.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602DC-4GL_NAT Ultimate Restaurant Range Gas 60"

$12,869.10 $28,598.00

The Southbend 4602DC-4GL_NAT Ultimate Restaurant Range is a 60-inch gas-powered culinary powerhouse designed for professional kitchens seeking reliability and performance. It features two non-clog burners and wavy grates, providing efficient heating and reduced maintenance needs. This range is equipped with a substantial 48-inch griddle on the left side, ideal for high-volume cooking demands. A standing pilot ensures consistent operation, while the standard oven incorporates a battery spark ignition system, enhancing ease of use. The unit includes a cabinet base with one rack, offering practical storage solutions. A 22-1/2-inch flue riser with an integrated shelf adds functional workspace. Constructed with a durable stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, it ensures both robustness and configurability. With a formidable 179,000 BTU output, this range meets the rigorous demands of busy kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets stringent safety and quality standards, making it a trusted choice for restaurateurs and chefs. The Southbend 4602DC-4GL_NAT Ultimate Restaurant Range is a versatile and reliable addition to any professional kitchen, engineered to deliver exceptional cooking performance across diverse culinary applications.

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