Southbend (Middleby)  |  MFG #: 4602DC-4GR_NAT  | Item #: 103333

Southbend 4602DC-4GR_NAT Ultimate Restaurant Range Gas 60"

$14,013.00 $28,026.00
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  • 60" gas range with high-power 179,000 BTU output
  • Features 48" griddle for versatile cooking
  • Includes 2 non-clog burners with wavy grates
  • View More Details

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The Southbend 4602DC-4GR_NAT Ultimate Restaurant Range - gas - 60" is a versatile and powerful addition to any commercial kitchen, designed for demanding culinary environments. Equipped with two non-clog burners and wavy grates, it ensures consistent and reliable cooking performance. The unit includes a spacious 48" griddle on the right, perfect for preparing a variety of dishes simultaneously. For baking and roasting, the range features a standard oven with battery spark ignition, enhancing efficiency and ease of use. Additionally, a cabinet base offers convenient storage, and the package includes one rack to optimize cooking space. The range boasts a 22-1/2" flue riser with an integrated shelf, providing extra convenience and functionality. Constructed with a stainless steel front, sides, and shelf, as well as 6" adjustable legs, it combines durability with professional aesthetics. With an impressive output of 179,000 BTU, this range meets the rigorous demands of high-volume cooking. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to the highest safety and quality standards, making it a cornerstone appliance for restaurants, catering services, and institutional kitchens seeking reliability and performance in their culinary operations.

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Product Description

The Southbend 4602DC-4GR_NAT Ultimate Restaurant Range - gas - 60" is a versatile and powerful addition to any commercial kitchen, designed for demanding culinary environments. Equipped with two non-clog burners and wavy grates, it ensures consistent and reliable cooking performance. The unit includes a spacious 48" griddle on the right, perfect for preparing a variety of dishes simultaneously. For baking and roasting, the range features a standard oven with battery spark ignition, enhancing efficiency and ease of use. Additionally, a cabinet base offers convenient storage, and the package includes one rack to optimize cooking space. The range boasts a 22-1/2" flue riser with an integrated shelf, providing extra convenience and functionality. Constructed with a stainless steel front, sides, and shelf, as well as 6" adjustable legs, it combines durability with professional aesthetics. With an impressive output of 179,000 BTU, this range meets the rigorous demands of high-volume cooking. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to the highest safety and quality standards, making it a cornerstone appliance for restaurants, catering services, and institutional kitchens seeking reliability and performance in their culinary operations.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4602DC-4GR_NAT
Manufacturer Part # 4602DC-4GR_NAT
Base (1) Standard Oven, (1) Cabinet
Top (2) Open Burners, (1) 48" Griddle
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4602DC-4GR_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4602DC-4GR_NAT Ultimate Restaurant Range Gas 60"

$14,013.00 $28,026.00

The Southbend 4602DC-4GR_NAT Ultimate Restaurant Range - gas - 60" is a versatile and powerful addition to any commercial kitchen, designed for demanding culinary environments. Equipped with two non-clog burners and wavy grates, it ensures consistent and reliable cooking performance. The unit includes a spacious 48" griddle on the right, perfect for preparing a variety of dishes simultaneously. For baking and roasting, the range features a standard oven with battery spark ignition, enhancing efficiency and ease of use. Additionally, a cabinet base offers convenient storage, and the package includes one rack to optimize cooking space. The range boasts a 22-1/2" flue riser with an integrated shelf, providing extra convenience and functionality. Constructed with a stainless steel front, sides, and shelf, as well as 6" adjustable legs, it combines durability with professional aesthetics. With an impressive output of 179,000 BTU, this range meets the rigorous demands of high-volume cooking. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to the highest safety and quality standards, making it a cornerstone appliance for restaurants, catering services, and institutional kitchens seeking reliability and performance in their culinary operations.

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