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Southbend 4602DC-4TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DC-4TL_NAT  |  Item #: 103331
$16,059.60 $35,688.00
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  • Powerful 179,000 BTU output for high-efficiency cooking
  • Versatile with 48" griddle and non-clog burners
  • Stainless steel construction for durability
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Description

Specifications

Reviews

Certifications

The Southbend 4602DC-4TL_NAT Ultimate Restaurant Range is a versatile and powerful piece of kitchen equipment, designed for high-performance cooking in busy restaurant environments. This 60-inch gas range features dual non-clog burners with wavy grates, optimizing heat distribution for consistent cooking results. A prominent highlight is the 48-inch griddle located on the left side, which is controlled by thermostatic settings to ensure precise temperature management. The range incorporates a standing pilot system and includes a standard oven equipped with battery spark ignition for reliable operation. A cabinet base provides additional storage, and the unit comes with a single rack for convenience. Measuring 22-1/2 inches, the flue riser is topped with a shelf, adding storage space and aiding ventilation. The construction is robust and durable, crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, supporting easy customization to fit different kitchen layouts. With a significant output of 179,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. The Southbend 4602DC-4TL_NAT is an indispensable asset for chefs and restaurateurs seeking reliability and efficiency in their culinary operations.

More Details

Product Description

The Southbend 4602DC-4TL_NAT Ultimate Restaurant Range is a versatile and powerful piece of kitchen equipment, designed for high-performance cooking in busy restaurant environments. This 60-inch gas range features dual non-clog burners with wavy grates, optimizing heat distribution for consistent cooking results. A prominent highlight is the 48-inch griddle located on the left side, which is controlled by thermostatic settings to ensure precise temperature management. The range incorporates a standing pilot system and includes a standard oven equipped with battery spark ignition for reliable operation. A cabinet base provides additional storage, and the unit comes with a single rack for convenience. Measuring 22-1/2 inches, the flue riser is topped with a shelf, adding storage space and aiding ventilation. The construction is robust and durable, crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, supporting easy customization to fit different kitchen layouts. With a significant output of 179,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. The Southbend 4602DC-4TL_NAT is an indispensable asset for chefs and restaurateurs seeking reliability and efficiency in their culinary operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602DC-4TL_NAT Ultimate Restaurant Range Gas 60"

$16,059.60 $35,688.00

The Southbend 4602DC-4TL_NAT Ultimate Restaurant Range is a versatile and powerful piece of kitchen equipment, designed for high-performance cooking in busy restaurant environments. This 60-inch gas range features dual non-clog burners with wavy grates, optimizing heat distribution for consistent cooking results. A prominent highlight is the 48-inch griddle located on the left side, which is controlled by thermostatic settings to ensure precise temperature management. The range incorporates a standing pilot system and includes a standard oven equipped with battery spark ignition for reliable operation. A cabinet base provides additional storage, and the unit comes with a single rack for convenience. Measuring 22-1/2 inches, the flue riser is topped with a shelf, adding storage space and aiding ventilation. The construction is robust and durable, crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, supporting easy customization to fit different kitchen layouts. With a significant output of 179,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. The Southbend 4602DC-4TL_NAT is an indispensable asset for chefs and restaurateurs seeking reliability and efficiency in their culinary operations.

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