Southbend 4602DC-4TR_LP Ultimate Restaurant Range Gas 60"
Delivery to:
- (179,000 BTU) High-efficiency gas range for rapid cooking
- 60" width accommodates large-scale cooking needs
- Includes (2) non-clog burners for consistent flame
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4602DC-4TR_LP Ultimate Restaurant Range-Gas 60" stands out as a powerful solution for varied culinary environments, offering a robust 179,000 BTU output. This versatile range is equipped with two non-clog burners featuring innovative wavy grates that enhance cooking efficiency and heat distribution. Its spacious 48" griddle, positioned on the right, provides ample space for a wide array of cooking tasks, controlled with precision thermostatic controls for consistent results. The unit incorporates a standing pilot for reliable ignition, paired with a standard oven that uses battery spark ignition, optimizing energy use and facilitating a dependable cooking process. Additionally, the range includes a cabinet base and a 22-1/2" flue riser with a shelf, offering practical storage and ventilation solutions. Built with a stainless steel front, sides, and an adjustable 6" leg structure, it assures durability and easy maintenance. Certified with cCSAus, CSA Flame, CSA Star, and NSF standards, this range is designed to meet the rigorous demands of professional kitchens, presenting itself as an indispensable asset for restaurants seeking dependable performance and versatile functionality in a compact, efficient design.
Product Description
The Southbend 4602DC-4TR_LP Ultimate Restaurant Range-Gas 60" stands out as a powerful solution for varied culinary environments, offering a robust 179,000 BTU output. This versatile range is equipped with two non-clog burners featuring innovative wavy grates that enhance cooking efficiency and heat distribution. Its spacious 48" griddle, positioned on the right, provides ample space for a wide array of cooking tasks, controlled with precision thermostatic controls for consistent results. The unit incorporates a standing pilot for reliable ignition, paired with a standard oven that uses battery spark ignition, optimizing energy use and facilitating a dependable cooking process. Additionally, the range includes a cabinet base and a 22-1/2" flue riser with a shelf, offering practical storage and ventilation solutions. Built with a stainless steel front, sides, and an adjustable 6" leg structure, it assures durability and easy maintenance. Certified with cCSAus, CSA Flame, CSA Star, and NSF standards, this range is designed to meet the rigorous demands of professional kitchens, presenting itself as an indispensable asset for restaurants seeking dependable performance and versatile functionality in a compact, efficient design.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602DC-4TR_LP |
| Manufacturer Part # | 4602DC-4TR_LP |
| Control Type | Thermostatic Controls |
| Base | (1) Standard Oven, (1) Cabinet |
| Top | (2) Open Burners, (1) 48" Griddle With Thermostats |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
