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Southbend 4602DC-4TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DC-4TR_NAT  |  Item #: 103329
$16,059.60 $35,688.00
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  • 60" gas range with high-efficiency 179,000 BTU output
  • Features two non-clog burners with wavy grates
  • 48" griddle with precise thermostatic controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4602DC-4TR_NAT Ultimate Restaurant Range is a top-tier gas-powered cooking solution tailored for professional kitchens, with a formidable 60-inch width. This model is equipped with two non-clog burners and wavy grates, delivering 179,000 BTU of power. The 48-inch griddle, positioned on the right, is regulated by precise thermostatic controls, ensuring consistent cooking results. A standing pilot facilitates easy ignition, while the unit's standard oven incorporates a battery spark ignition system, enhancing reliability and efficiency. The range also features a cabinet base and comes with a single rack, optimizing storage and functionality. Its 22-1/2-inch flue riser includes a practical shelf for added convenience. Constructed with high-grade stainless steel on the front, sides, and shelf, along with 6-inch adjustable legs, this range is engineered for durability and ease of cleaning. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and performance standards, making it a trusted choice for diverse markets within the culinary industry. Whether in a bustling restaurant or a catering operation, the Southbend 4602DC-4TR_NAT adapts effortlessly to various cooking demands, ensuring exceptional performance and reliability.

More Details

Product Description

The Southbend 4602DC-4TR_NAT Ultimate Restaurant Range is a top-tier gas-powered cooking solution tailored for professional kitchens, with a formidable 60-inch width. This model is equipped with two non-clog burners and wavy grates, delivering 179,000 BTU of power. The 48-inch griddle, positioned on the right, is regulated by precise thermostatic controls, ensuring consistent cooking results. A standing pilot facilitates easy ignition, while the unit's standard oven incorporates a battery spark ignition system, enhancing reliability and efficiency. The range also features a cabinet base and comes with a single rack, optimizing storage and functionality. Its 22-1/2-inch flue riser includes a practical shelf for added convenience. Constructed with high-grade stainless steel on the front, sides, and shelf, along with 6-inch adjustable legs, this range is engineered for durability and ease of cleaning. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and performance standards, making it a trusted choice for diverse markets within the culinary industry. Whether in a bustling restaurant or a catering operation, the Southbend 4602DC-4TR_NAT adapts effortlessly to various cooking demands, ensuring exceptional performance and reliability.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602DC-4TR_NAT Ultimate Restaurant Range Gas 60"

$16,059.60 $35,688.00

The Southbend 4602DC-4TR_NAT Ultimate Restaurant Range is a top-tier gas-powered cooking solution tailored for professional kitchens, with a formidable 60-inch width. This model is equipped with two non-clog burners and wavy grates, delivering 179,000 BTU of power. The 48-inch griddle, positioned on the right, is regulated by precise thermostatic controls, ensuring consistent cooking results. A standing pilot facilitates easy ignition, while the unit's standard oven incorporates a battery spark ignition system, enhancing reliability and efficiency. The range also features a cabinet base and comes with a single rack, optimizing storage and functionality. Its 22-1/2-inch flue riser includes a practical shelf for added convenience. Constructed with high-grade stainless steel on the front, sides, and shelf, along with 6-inch adjustable legs, this range is engineered for durability and ease of cleaning. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and performance standards, making it a trusted choice for diverse markets within the culinary industry. Whether in a bustling restaurant or a catering operation, the Southbend 4602DC-4TR_NAT adapts effortlessly to various cooking demands, ensuring exceptional performance and reliability.

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