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Southbend 4602DC-5L_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DC-5L_LP  |  Item #: 103328
$11,145.60 $24,768.00
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  • 60" gas restaurant range for versatile cooking
  • Includes 3 non-clog burners front left
  • 2 pyromax burners rear left for powerful heat
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Description

Specifications

Reviews

Certifications

The Southbend 4602DC-5L_LP Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens, spanning 60 inches in width. It features a total of nine burners, including three non-clog burners on the front left, two pyromax burners on the rear left, and four non-clog burners on the right, all equipped with wavy grates for optimal heat distribution. This model includes a standard oven with a battery spark ignition system and a cabinet base, complete with one rack for versatile cooking solutions. A 22-1/2 inch flue riser with an integrated shelf complements the range’s functionality, while the stainless steel construction on the front left, sides, shelf, and adjustable 6-inch legs ensures durability and easy maintenance. The Southbend 4602DC-5L_LP boasts a substantial output of 332,000 BTU, making it a robust choice for high-demand environments. Certified by CSA and NSF, this restaurant range meets rigorous safety and hygiene standards, making it suitable for various food service operations. Its thoughtful design is aimed at maximizing efficiency and performance, making it an essential asset for commercial cooking needs.

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Product Description

The Southbend 4602DC-5L_LP Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens, spanning 60 inches in width. It features a total of nine burners, including three non-clog burners on the front left, two pyromax burners on the rear left, and four non-clog burners on the right, all equipped with wavy grates for optimal heat distribution. This model includes a standard oven with a battery spark ignition system and a cabinet base, complete with one rack for versatile cooking solutions. A 22-1/2 inch flue riser with an integrated shelf complements the range’s functionality, while the stainless steel construction on the front left, sides, shelf, and adjustable 6-inch legs ensures durability and easy maintenance. The Southbend 4602DC-5L_LP boasts a substantial output of 332,000 BTU, making it a robust choice for high-demand environments. Certified by CSA and NSF, this restaurant range meets rigorous safety and hygiene standards, making it suitable for various food service operations. Its thoughtful design is aimed at maximizing efficiency and performance, making it an essential asset for commercial cooking needs.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602DC-5L_LP Ultimate Restaurant Range Gas 60"

$11,145.60 $24,768.00

The Southbend 4602DC-5L_LP Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens, spanning 60 inches in width. It features a total of nine burners, including three non-clog burners on the front left, two pyromax burners on the rear left, and four non-clog burners on the right, all equipped with wavy grates for optimal heat distribution. This model includes a standard oven with a battery spark ignition system and a cabinet base, complete with one rack for versatile cooking solutions. A 22-1/2 inch flue riser with an integrated shelf complements the range’s functionality, while the stainless steel construction on the front left, sides, shelf, and adjustable 6-inch legs ensures durability and easy maintenance. The Southbend 4602DC-5L_LP boasts a substantial output of 332,000 BTU, making it a robust choice for high-demand environments. Certified by CSA and NSF, this restaurant range meets rigorous safety and hygiene standards, making it suitable for various food service operations. Its thoughtful design is aimed at maximizing efficiency and performance, making it an essential asset for commercial cooking needs.

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