Southbend (Middleby)  |  MFG #: 4602DC-5R_NAT  | Item #: 103325

Southbend 4602DC-5R_NAT Ultimate Restaurant Range Gas 60"

$12,136.00 $24,272.00
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  • Southbend 4602DC-5R_NAT Ultimate Restaurant Range Gas 60"
  • 332,000 BTU high-efficiency cooking power
  • Features 3 front right and 4 left non-clog burners
  • View More Details

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The Southbend 4602DC-5R_NAT Ultimate Restaurant Range - 60" is a powerhouse appliance designed to meet the diverse cooking demands of professional kitchens. This gas range features a versatile configuration with three non-clog burners on the front right, two pyromax burners on the rear right, and four non-clog burners on the left, all equipped with wavy grates to ensure uniform heat distribution. The inclusion of a standing pilot enhances ease of use in busy culinary environments. For baking and roasting needs, it boasts one standard oven with battery spark ignition, complemented by a cabinet base for additional storage space. The standard oven comes with one rack, providing ample flexibility for various cooking applications. The unit is designed with stainless steel front, sides, and a shelf, along with 6" adjustable legs to accommodate different kitchen setups, while a 22-1/2" flue riser with a shelf adds functional storage. With a formidable output of 332,000 BTU, this range is CSA and NSF certified, ensuring compliance with industry standards for safety and performance. The Southbend 4602DC-5R_NAT is an indispensable tool for restaurants, catering services, and other food service providers seeking reliability and efficiency in high-volume cooking operations.

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Product Description

The Southbend 4602DC-5R_NAT Ultimate Restaurant Range - 60" is a powerhouse appliance designed to meet the diverse cooking demands of professional kitchens. This gas range features a versatile configuration with three non-clog burners on the front right, two pyromax burners on the rear right, and four non-clog burners on the left, all equipped with wavy grates to ensure uniform heat distribution. The inclusion of a standing pilot enhances ease of use in busy culinary environments. For baking and roasting needs, it boasts one standard oven with battery spark ignition, complemented by a cabinet base for additional storage space. The standard oven comes with one rack, providing ample flexibility for various cooking applications. The unit is designed with stainless steel front, sides, and a shelf, along with 6" adjustable legs to accommodate different kitchen setups, while a 22-1/2" flue riser with a shelf adds functional storage. With a formidable output of 332,000 BTU, this range is CSA and NSF certified, ensuring compliance with industry standards for safety and performance. The Southbend 4602DC-5R_NAT is an indispensable tool for restaurants, catering services, and other food service providers seeking reliability and efficiency in high-volume cooking operations.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4602DC-5R_NAT
Manufacturer Part # 4602DC-5R_NAT
Top (9) Open Burners
Base (1) Standard Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4602DC-5R_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4602DC-5R_NAT Ultimate Restaurant Range Gas 60"

$12,136.00 $24,272.00

The Southbend 4602DC-5R_NAT Ultimate Restaurant Range - 60" is a powerhouse appliance designed to meet the diverse cooking demands of professional kitchens. This gas range features a versatile configuration with three non-clog burners on the front right, two pyromax burners on the rear right, and four non-clog burners on the left, all equipped with wavy grates to ensure uniform heat distribution. The inclusion of a standing pilot enhances ease of use in busy culinary environments. For baking and roasting needs, it boasts one standard oven with battery spark ignition, complemented by a cabinet base for additional storage space. The standard oven comes with one rack, providing ample flexibility for various cooking applications. The unit is designed with stainless steel front, sides, and a shelf, along with 6" adjustable legs to accommodate different kitchen setups, while a 22-1/2" flue riser with a shelf adds functional storage. With a formidable output of 332,000 BTU, this range is CSA and NSF certified, ensuring compliance with industry standards for safety and performance. The Southbend 4602DC-5R_NAT is an indispensable tool for restaurants, catering services, and other food service providers seeking reliability and efficiency in high-volume cooking operations.

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