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Southbend 4602DC-6L_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DC-6L_LP  |  Item #: 103324
$11,593.35 $25,763.00
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  • High-performance 332,000 BTU for efficient cooking
  • Features 3 star/sauté burners and 2 pyromax burners
  • 4 non-clog burners with wavy grates for better heat distribution
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Description

Specifications

Reviews

Certifications

The Southbend 4602DC-6L_LP Ultimate Restaurant Range is a meticulously designed 60-inch gas range, engineered to meet the diverse needs of professional kitchens. This versatile unit is equipped with a combination of three star/sauté burners positioned at the front left, two pyromax burners at the rear left, and four non-clog burners on the right, each designed to handle various cooking techniques with precision. Its innovative wavy grates provide stability for cookware during intense culinary processes. The range features a standing pilot system, enhancing its reliability in high-volume environments. A standard oven with battery spark ignition complements its cooking capabilities, offering consistent performance. Additionally, the unit includes a cabinet base and one rack, optimizing storage and functionality. The 22-1/2-inch flue riser with a shelf adds convenience for chefs, while the stainless steel construction of the front, sides, and shelf ensures durability and easy maintenance. With 332,000 BTU output, the Southbend 4602DC-6L_LP is CSA and NSF certified, confirming its adherence to stringent safety and sanitation standards. Its adjustable 6-inch legs provide stability and flexibility in diverse kitchen settings, making it an invaluable asset for restaurants seeking efficiency and high performance.

More Details

Product Description

The Southbend 4602DC-6L_LP Ultimate Restaurant Range is a meticulously designed 60-inch gas range, engineered to meet the diverse needs of professional kitchens. This versatile unit is equipped with a combination of three star/sauté burners positioned at the front left, two pyromax burners at the rear left, and four non-clog burners on the right, each designed to handle various cooking techniques with precision. Its innovative wavy grates provide stability for cookware during intense culinary processes. The range features a standing pilot system, enhancing its reliability in high-volume environments. A standard oven with battery spark ignition complements its cooking capabilities, offering consistent performance. Additionally, the unit includes a cabinet base and one rack, optimizing storage and functionality. The 22-1/2-inch flue riser with a shelf adds convenience for chefs, while the stainless steel construction of the front, sides, and shelf ensures durability and easy maintenance. With 332,000 BTU output, the Southbend 4602DC-6L_LP is CSA and NSF certified, confirming its adherence to stringent safety and sanitation standards. Its adjustable 6-inch legs provide stability and flexibility in diverse kitchen settings, making it an invaluable asset for restaurants seeking efficiency and high performance.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602DC-6L_LP Ultimate Restaurant Range Gas 60"

$11,593.35 $25,763.00

The Southbend 4602DC-6L_LP Ultimate Restaurant Range is a meticulously designed 60-inch gas range, engineered to meet the diverse needs of professional kitchens. This versatile unit is equipped with a combination of three star/sauté burners positioned at the front left, two pyromax burners at the rear left, and four non-clog burners on the right, each designed to handle various cooking techniques with precision. Its innovative wavy grates provide stability for cookware during intense culinary processes. The range features a standing pilot system, enhancing its reliability in high-volume environments. A standard oven with battery spark ignition complements its cooking capabilities, offering consistent performance. Additionally, the unit includes a cabinet base and one rack, optimizing storage and functionality. The 22-1/2-inch flue riser with a shelf adds convenience for chefs, while the stainless steel construction of the front, sides, and shelf ensures durability and easy maintenance. With 332,000 BTU output, the Southbend 4602DC-6L_LP is CSA and NSF certified, confirming its adherence to stringent safety and sanitation standards. Its adjustable 6-inch legs provide stability and flexibility in diverse kitchen settings, making it an invaluable asset for restaurants seeking efficiency and high performance.

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