Southbend 4602DC-6L_NAT Ultimate Restaurant Range Gas 60"
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- High-performance star/sauté burners for versatile cooking
- Pyromax burners for efficient heat distribution
- Non-clog burners ensure consistent flame
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The Southbend 4602DC-6L_NAT Ultimate Restaurant Range Gas 60" is engineered to meet the high-demand cooking needs of professional kitchens. This unit is equipped with three star/sauté burners on the front left, two pyromax burners on the rear left, and four non-clog burners on the right, providing versatility and efficiency for various cooking techniques. The wavy grates are designed to support different cookware sizes, ensuring stability during intense culinary operations. Featuring a standing pilot, the range ensures reliable ignition, complemented by a standard oven with battery spark ignition for enhanced convenience. A cabinet base adds essential storage space, while the inclusion of a rack enhances its functionality. The 22-1/2" flue riser with an integrated shelf offers additional workspace or storage for kitchen essentials. With a robust 332,000 BTU output, this restaurant range guarantees powerful performance. Constructed with stainless steel fronts, sides, and shelf, it promises durability and ease of cleaning, essential for busy kitchen environments. The 6" adjustable legs offer flexible installation options to accommodate varying kitchen layouts. Certified by both CSA and NSF, this range underscores a commitment to safety and quality standards, making it a valuable addition to any commercial culinary setting.
Product Description
The Southbend 4602DC-6L_NAT Ultimate Restaurant Range Gas 60" is engineered to meet the high-demand cooking needs of professional kitchens. This unit is equipped with three star/sauté burners on the front left, two pyromax burners on the rear left, and four non-clog burners on the right, providing versatility and efficiency for various cooking techniques. The wavy grates are designed to support different cookware sizes, ensuring stability during intense culinary operations. Featuring a standing pilot, the range ensures reliable ignition, complemented by a standard oven with battery spark ignition for enhanced convenience. A cabinet base adds essential storage space, while the inclusion of a rack enhances its functionality. The 22-1/2" flue riser with an integrated shelf offers additional workspace or storage for kitchen essentials. With a robust 332,000 BTU output, this restaurant range guarantees powerful performance. Constructed with stainless steel fronts, sides, and shelf, it promises durability and ease of cleaning, essential for busy kitchen environments. The 6" adjustable legs offer flexible installation options to accommodate varying kitchen layouts. Certified by both CSA and NSF, this range underscores a commitment to safety and quality standards, making it a valuable addition to any commercial culinary setting.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602DC-6L_NAT |
| Manufacturer Part # | 4602DC-6L_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Cabinet |
| Top | (9) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
