Southbend 4602DC-7L_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DC-7L_LP  |  Item #: 103320
$11,145.60 $24,768.00
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  • Powerful 313,000 BTU output for high-performance cooking
  • Features 8 burners with non-clog design for easy maintenance
  • Includes wavy grates for optimal heat distribution
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The Southbend 4602DC-7L_LP Ultimate Restaurant Range is a 60-inch gas-powered unit engineered for high-demand culinary environments, including diverse market segments such as restaurants, catering services, and institutional kitchens. This versatile range features four non-clog burners with wavy grates, providing an efficient cooking surface that reduces downtime and maintenance. Additionally, it includes four Pyromax burners on the left side, each equipped with a standing pilot, delivering reliable ignition and powerful heating capabilities. The unit is complemented by a standard oven featuring battery spark ignition, ensuring consistent and dependable baking performance. A cabinet base provides convenient storage space, and the inclusion of one rack enhances its utility for varied cooking applications. The 22-1/2-inch flue riser with shelf adds additional workspace, supporting the culinary creativity and efficiency demanded by professional chefs. Crafted from stainless steel, the front, sides, shelf, and adjustable 6-inch legs contribute to the range's durability and ease of cleaning. With a total output of 313,000 BTU, this range is certified by CSA and NSF, underscoring its compliance with strict industry standards for safety and sanitation. The Southbend 4602DC-7L_LP is an indispensable investment for any food service operation, combining robust functionality with premium quality construction.

More Details

Product Description

The Southbend 4602DC-7L_LP Ultimate Restaurant Range is a 60-inch gas-powered unit engineered for high-demand culinary environments, including diverse market segments such as restaurants, catering services, and institutional kitchens. This versatile range features four non-clog burners with wavy grates, providing an efficient cooking surface that reduces downtime and maintenance. Additionally, it includes four Pyromax burners on the left side, each equipped with a standing pilot, delivering reliable ignition and powerful heating capabilities. The unit is complemented by a standard oven featuring battery spark ignition, ensuring consistent and dependable baking performance. A cabinet base provides convenient storage space, and the inclusion of one rack enhances its utility for varied cooking applications. The 22-1/2-inch flue riser with shelf adds additional workspace, supporting the culinary creativity and efficiency demanded by professional chefs. Crafted from stainless steel, the front, sides, shelf, and adjustable 6-inch legs contribute to the range's durability and ease of cleaning. With a total output of 313,000 BTU, this range is certified by CSA and NSF, underscoring its compliance with strict industry standards for safety and sanitation. The Southbend 4602DC-7L_LP is an indispensable investment for any food service operation, combining robust functionality with premium quality construction.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend 4602DC-7L_LP Ultimate Restaurant Range Gas 60"

$11,145.60 $24,768.00

The Southbend 4602DC-7L_LP Ultimate Restaurant Range is a 60-inch gas-powered unit engineered for high-demand culinary environments, including diverse market segments such as restaurants, catering services, and institutional kitchens. This versatile range features four non-clog burners with wavy grates, providing an efficient cooking surface that reduces downtime and maintenance. Additionally, it includes four Pyromax burners on the left side, each equipped with a standing pilot, delivering reliable ignition and powerful heating capabilities. The unit is complemented by a standard oven featuring battery spark ignition, ensuring consistent and dependable baking performance. A cabinet base provides convenient storage space, and the inclusion of one rack enhances its utility for varied cooking applications. The 22-1/2-inch flue riser with shelf adds additional workspace, supporting the culinary creativity and efficiency demanded by professional chefs. Crafted from stainless steel, the front, sides, shelf, and adjustable 6-inch legs contribute to the range's durability and ease of cleaning. With a total output of 313,000 BTU, this range is certified by CSA and NSF, underscoring its compliance with strict industry standards for safety and sanitation. The Southbend 4602DC-7L_LP is an indispensable investment for any food service operation, combining robust functionality with premium quality construction.