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Southbend 4602DD-2CL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DD-2CL_NAT  |  Item #: 103313
$14,004.45 $31,121.00
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  • Powerful 316,000 BTU output for high-efficiency cooking
  • Features 6 non-clog burners for uninterrupted use
  • Includes a 24" left charbroiler for versatile grilling
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Description

Specifications

Reviews

Certifications

The Southbend 4602DD-2CL_NAT Ultimate Restaurant Range is a versatile and powerful kitchen appliance engineered for efficiency in demanding culinary environments. This 60-inch gas range is equipped with six non-clog burners, enhancing reliability and consistent performance. The wavy grates provide stability for pots and pans while ensuring even heat distribution across the cooking surface. Additionally, the inclusion of a 24-inch charbroiler on the left side offers diverse cooking options, catering to a variety of culinary techniques. With two standard ovens, each featuring battery spark ignition, this range ensures a quick start for baking or roasting tasks. Each oven includes one rack, optimizing space for simultaneous cooking operations. The unit is designed with a 22-1/2-inch flue riser that includes a shelf, providing convenient storage space. Constructed with a robust stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range offers durability and adaptability to fit different kitchen setups. The impressive output of 316,000 BTU underscores its capability to handle high-volume cooking with efficiency. This model is both CSA and NSF certified, affirming its compliance with industry safety and sanitation standards, making it an ideal choice for professionals seeking reliable and high-performance kitchen equipment.

More Details

Product Description

The Southbend 4602DD-2CL_NAT Ultimate Restaurant Range is a versatile and powerful kitchen appliance engineered for efficiency in demanding culinary environments. This 60-inch gas range is equipped with six non-clog burners, enhancing reliability and consistent performance. The wavy grates provide stability for pots and pans while ensuring even heat distribution across the cooking surface. Additionally, the inclusion of a 24-inch charbroiler on the left side offers diverse cooking options, catering to a variety of culinary techniques. With two standard ovens, each featuring battery spark ignition, this range ensures a quick start for baking or roasting tasks. Each oven includes one rack, optimizing space for simultaneous cooking operations. The unit is designed with a 22-1/2-inch flue riser that includes a shelf, providing convenient storage space. Constructed with a robust stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range offers durability and adaptability to fit different kitchen setups. The impressive output of 316,000 BTU underscores its capability to handle high-volume cooking with efficiency. This model is both CSA and NSF certified, affirming its compliance with industry safety and sanitation standards, making it an ideal choice for professionals seeking reliable and high-performance kitchen equipment.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602DD-2CL_NAT Ultimate Restaurant Range Gas 60"

$14,004.45 $31,121.00

The Southbend 4602DD-2CL_NAT Ultimate Restaurant Range is a versatile and powerful kitchen appliance engineered for efficiency in demanding culinary environments. This 60-inch gas range is equipped with six non-clog burners, enhancing reliability and consistent performance. The wavy grates provide stability for pots and pans while ensuring even heat distribution across the cooking surface. Additionally, the inclusion of a 24-inch charbroiler on the left side offers diverse cooking options, catering to a variety of culinary techniques. With two standard ovens, each featuring battery spark ignition, this range ensures a quick start for baking or roasting tasks. Each oven includes one rack, optimizing space for simultaneous cooking operations. The unit is designed with a 22-1/2-inch flue riser that includes a shelf, providing convenient storage space. Constructed with a robust stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range offers durability and adaptability to fit different kitchen setups. The impressive output of 316,000 BTU underscores its capability to handle high-volume cooking with efficiency. This model is both CSA and NSF certified, affirming its compliance with industry safety and sanitation standards, making it an ideal choice for professionals seeking reliable and high-performance kitchen equipment.

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