Southbend (Middleby)  |  MFG #: 4602DD-2CR_LP  | Item #: 103312

Southbend 4602DD-2CR_LP Ultimate Restaurant Range Gas 60"

$15,249.00 $30,498.00
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  • High-performance gas range with 316,000 BTU
  • 60" width for ample cooking space
  • Includes (6) non-clog burners with wavy grates
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The Southbend 4602DD-2CR_LP Ultimate Restaurant Range is a high-performance gas-powered cooking solution designed for professional kitchens seeking precision and durability. This 60-inch model is equipped with six non-clog burners, ensuring consistent heat distribution and reducing maintenance downtime. Complementing the burners are wavy grates, which enhance cooking efficiency and accommodate various cookware sizes. For added versatility, the range features a 24-inch charbroiler positioned on the right, allowing for superior grilling capabilities. The unit operates with a standing pilot system and offers two standard ovens, each fitted with battery spark ignition for reliable and user-friendly operation. Each oven includes one rack, providing ample space for simultaneous baking tasks. Standing at 316,000 BTU, the Southbend 4602DD-2CR_LP is engineered to meet high-volume cooking demands. Its rugged design includes a 22-1/2-inch flue riser complete with a shelf, and the entire unit boasts a stainless steel construction on the front, sides, and shelf, complemented by 6-inch adjustable legs for stability and flexibility in various kitchen layouts. This restaurant range is CSA and NSF certified, underscoring its adherence to safety and sanitation standards. Ideal for diverse culinary environments, this range combines robust functionality with premium construction for unmatched performance.

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Product Description

The Southbend 4602DD-2CR_LP Ultimate Restaurant Range is a high-performance gas-powered cooking solution designed for professional kitchens seeking precision and durability. This 60-inch model is equipped with six non-clog burners, ensuring consistent heat distribution and reducing maintenance downtime. Complementing the burners are wavy grates, which enhance cooking efficiency and accommodate various cookware sizes. For added versatility, the range features a 24-inch charbroiler positioned on the right, allowing for superior grilling capabilities. The unit operates with a standing pilot system and offers two standard ovens, each fitted with battery spark ignition for reliable and user-friendly operation. Each oven includes one rack, providing ample space for simultaneous baking tasks. Standing at 316,000 BTU, the Southbend 4602DD-2CR_LP is engineered to meet high-volume cooking demands. Its rugged design includes a 22-1/2-inch flue riser complete with a shelf, and the entire unit boasts a stainless steel construction on the front, sides, and shelf, complemented by 6-inch adjustable legs for stability and flexibility in various kitchen layouts. This restaurant range is CSA and NSF certified, underscoring its adherence to safety and sanitation standards. Ideal for diverse culinary environments, this range combines robust functionality with premium construction for unmatched performance.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4602DD-2CR_LP
Manufacturer Part # 4602DD-2CR_LP
Base (2) Standard Ovens
Top (6) Open Burners, (1) 24" Charbroiler
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4602DD-2CR_LP Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4602DD-2CR_LP Ultimate Restaurant Range Gas 60"

$15,249.00 $30,498.00

The Southbend 4602DD-2CR_LP Ultimate Restaurant Range is a high-performance gas-powered cooking solution designed for professional kitchens seeking precision and durability. This 60-inch model is equipped with six non-clog burners, ensuring consistent heat distribution and reducing maintenance downtime. Complementing the burners are wavy grates, which enhance cooking efficiency and accommodate various cookware sizes. For added versatility, the range features a 24-inch charbroiler positioned on the right, allowing for superior grilling capabilities. The unit operates with a standing pilot system and offers two standard ovens, each fitted with battery spark ignition for reliable and user-friendly operation. Each oven includes one rack, providing ample space for simultaneous baking tasks. Standing at 316,000 BTU, the Southbend 4602DD-2CR_LP is engineered to meet high-volume cooking demands. Its rugged design includes a 22-1/2-inch flue riser complete with a shelf, and the entire unit boasts a stainless steel construction on the front, sides, and shelf, complemented by 6-inch adjustable legs for stability and flexibility in various kitchen layouts. This restaurant range is CSA and NSF certified, underscoring its adherence to safety and sanitation standards. Ideal for diverse culinary environments, this range combines robust functionality with premium construction for unmatched performance.

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