Southbend 4602DD-2CR_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- (6) non-clog burners for consistent performance
- 24" charbroiler for versatile cooking
- Battery spark ignition for easy start
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The Southbend 4602DD-2CR_NAT Ultimate Restaurant Range is a 60-inch gas range designed for professional kitchens requiring high performance and reliability. It features six non-clog burners equipped with wavy grates, enhancing cooking efficiency and minimizing maintenance. A 24-inch charbroiler positioned on the right side adds versatility, allowing chefs to expand their culinary techniques. The range includes two standard ovens, each fitted with a battery spark ignition system for easy startup, and comes with one rack per oven, accommodating various cooking needs. With a total output of 316,000 BTU, this unit ensures powerful heating performance suitable for high-demand environments. The 22-1/2-inch flue riser, complete with a shelf, provides additional storage and utility space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4602DD-2CR_NAT promises durability and easy maintenance. Certified by both CSA and NSF, it complies with safety and sanitation standards, making it an excellent choice for restaurants, catering services, and commercial kitchens seeking a robust and versatile cooking solution. This range effectively meets the diverse requirements of various market segments within the food service industry, from bustling restaurants to high-capacity catering operations.
Product Description
The Southbend 4602DD-2CR_NAT Ultimate Restaurant Range is a 60-inch gas range designed for professional kitchens requiring high performance and reliability. It features six non-clog burners equipped with wavy grates, enhancing cooking efficiency and minimizing maintenance. A 24-inch charbroiler positioned on the right side adds versatility, allowing chefs to expand their culinary techniques. The range includes two standard ovens, each fitted with a battery spark ignition system for easy startup, and comes with one rack per oven, accommodating various cooking needs. With a total output of 316,000 BTU, this unit ensures powerful heating performance suitable for high-demand environments. The 22-1/2-inch flue riser, complete with a shelf, provides additional storage and utility space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4602DD-2CR_NAT promises durability and easy maintenance. Certified by both CSA and NSF, it complies with safety and sanitation standards, making it an excellent choice for restaurants, catering services, and commercial kitchens seeking a robust and versatile cooking solution. This range effectively meets the diverse requirements of various market segments within the food service industry, from bustling restaurants to high-capacity catering operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602DD-2CR_NAT |
| Manufacturer Part # | 4602DD-2CR_NAT |
| Base | (2) Standard Ovens |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
