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Southbend 4602DD-2RR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DD-2RR_NAT  |  Item #: 103305
$9,864.00 $21,920.00
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  • 285,500 BTU for efficient heating
  • (6) non-clog burners for reliable performance
  • Includes (2) standard ovens with racks
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4602DD-2RR_NAT Ultimate Restaurant Range is a high-performance gas-powered unit designed for demanding commercial kitchens, integrating versatile features to meet diverse cooking needs. Measuring 60 inches, this range is equipped with six non-clog burners that cater to high-volume cooking environments. Its wavy grates optimize heat distribution, enhancing cooking efficiency. The raised griddle and broiler add flexibility, allowing chefs to prepare various dishes simultaneously. A standing pilot system ensures consistent ignition, while the two standard ovens with battery spark ignition offer reliable baking capabilities, each including a rack for convenient cooking. The 22-1/2 inch flue riser with an integrated shelf provides additional storage space, essential for a streamlined kitchen operation. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this range emphasizes durability and easy cleaning. With an impressive 285,500 BTU output, the Southbend 4602DD-2RR_NAT is engineered to handle intense culinary demands. It meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring safety and compliance within professional settings. This range is an indispensable asset for restaurants aiming to enhance their kitchen efficiency and culinary output.

More Details

Product Description

The Southbend 4602DD-2RR_NAT Ultimate Restaurant Range is a high-performance gas-powered unit designed for demanding commercial kitchens, integrating versatile features to meet diverse cooking needs. Measuring 60 inches, this range is equipped with six non-clog burners that cater to high-volume cooking environments. Its wavy grates optimize heat distribution, enhancing cooking efficiency. The raised griddle and broiler add flexibility, allowing chefs to prepare various dishes simultaneously. A standing pilot system ensures consistent ignition, while the two standard ovens with battery spark ignition offer reliable baking capabilities, each including a rack for convenient cooking. The 22-1/2 inch flue riser with an integrated shelf provides additional storage space, essential for a streamlined kitchen operation. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this range emphasizes durability and easy cleaning. With an impressive 285,500 BTU output, the Southbend 4602DD-2RR_NAT is engineered to handle intense culinary demands. It meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring safety and compliance within professional settings. This range is an indispensable asset for restaurants aiming to enhance their kitchen efficiency and culinary output.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602DD-2RR_NAT Ultimate Restaurant Range Gas 60"

$9,864.00 $21,920.00

The Southbend 4602DD-2RR_NAT Ultimate Restaurant Range is a high-performance gas-powered unit designed for demanding commercial kitchens, integrating versatile features to meet diverse cooking needs. Measuring 60 inches, this range is equipped with six non-clog burners that cater to high-volume cooking environments. Its wavy grates optimize heat distribution, enhancing cooking efficiency. The raised griddle and broiler add flexibility, allowing chefs to prepare various dishes simultaneously. A standing pilot system ensures consistent ignition, while the two standard ovens with battery spark ignition offer reliable baking capabilities, each including a rack for convenient cooking. The 22-1/2 inch flue riser with an integrated shelf provides additional storage space, essential for a streamlined kitchen operation. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this range emphasizes durability and easy cleaning. With an impressive 285,500 BTU output, the Southbend 4602DD-2RR_NAT is engineered to handle intense culinary demands. It meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring safety and compliance within professional settings. This range is an indispensable asset for restaurants aiming to enhance their kitchen efficiency and culinary output.

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