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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4602DD-2RR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DD-2RR_NAT  |  Item #: 103305
Item: #103305

Technical details
Manufacturer Southbend (Middleby)
Model Number 4602DD-2RR_NAT
Manufacturer Part # 4602DD-2RR_NAT
Base (2) Standard Ovens
Top (6) Open Burners, (1) 24" Griddle/broiler
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4602DD-2RR_NAT Ultimate Restaurant Range is a high-performance gas-powered unit designed for demanding commercial kitchens, integrating versatile features to meet diverse cooking needs. Measuring 60 inches, this range is equipped with six non-clog burners that cater to high-volume cooking environments. Its wavy grates optimize heat distribution, enhancing cooking efficiency. The raised griddle and broiler add flexibility, allowing chefs to prepare various dishes simultaneously. A standing pilot system ensures consistent ignition, while the two standard ovens with battery spark ignition offer reliable baking capabilities, each including a rack for convenient cooking. The 22-1/2 inch flue riser with an integrated shelf provides additional storage space, essential for a streamlined kitchen operation. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this range emphasizes durability and easy cleaning. With an impressive 285,500 BTU output, the Southbend 4602DD-2RR_NAT is engineered to handle intense culinary demands. It meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring safety and compliance within professional settings. This range is an indispensable asset for restaurants aiming to enhance their kitchen efficiency and culinary output.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4602DD-2RR_NAT Ultimate Restaurant Range Gas 60"

$18,561.00 $41,247.00

The Southbend 4602DD-2RR_NAT Ultimate Restaurant Range is a high-performance gas-powered unit designed for demanding commercial kitchens, integrating versatile features to meet diverse cooking needs. Measuring 60 inches, this range is equipped with six non-clog burners that cater to high-volume cooking environments. Its wavy grates optimize heat distribution, enhancing cooking efficiency. The raised griddle and broiler add flexibility, allowing chefs to prepare various dishes simultaneously. A standing pilot system ensures consistent ignition, while the two standard ovens with battery spark ignition offer reliable baking capabilities, each including a rack for convenient cooking. The 22-1/2 inch flue riser with an integrated shelf provides additional storage space, essential for a streamlined kitchen operation. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this range emphasizes durability and easy cleaning. With an impressive 285,500 BTU output, the Southbend 4602DD-2RR_NAT is engineered to handle intense culinary demands. It meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring safety and compliance within professional settings. This range is an indispensable asset for restaurants aiming to enhance their kitchen efficiency and culinary output.