Southbend 4602DD-2TL_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- (6) non-clog burners for efficient cooking
- 24" griddle with thermostatic controls
- Standing pilot for easy ignition
- View More Details
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The Southbend 4602DD-2TL_NAT Ultimate Restaurant Range is a gas-powered, 60-inch appliance, meticulously engineered for professional culinary environments. It incorporates six non-clog burners, ensuring durability and consistent performance, accompanied by wavy grates that enhance heat distribution. A standout feature is the 24-inch griddle positioned on the left, complemented by thermostatic controls for precise temperature management. The range employs a standing pilot for reliable ignition and includes two standard ovens featuring battery spark ignition, each equipped with one rack to support diverse cooking needs. The 22-1/2-inch flue riser, complete with a shelf, optimizes ventilation while providing additional storage. Constructed with a stainless steel front, sides, shelf, and six-inch adjustable legs, the unit promises both longevity and ease of maintenance. Its impressive 300,000 BTU output underscores its capability to handle high-volume cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602DD-2TL_NAT upholds rigorous safety and quality standards, making it a quintessential choice for restaurants and food service operations seeking robust and reliable kitchen equipment.
Product Description
The Southbend 4602DD-2TL_NAT Ultimate Restaurant Range is a gas-powered, 60-inch appliance, meticulously engineered for professional culinary environments. It incorporates six non-clog burners, ensuring durability and consistent performance, accompanied by wavy grates that enhance heat distribution. A standout feature is the 24-inch griddle positioned on the left, complemented by thermostatic controls for precise temperature management. The range employs a standing pilot for reliable ignition and includes two standard ovens featuring battery spark ignition, each equipped with one rack to support diverse cooking needs. The 22-1/2-inch flue riser, complete with a shelf, optimizes ventilation while providing additional storage. Constructed with a stainless steel front, sides, shelf, and six-inch adjustable legs, the unit promises both longevity and ease of maintenance. Its impressive 300,000 BTU output underscores its capability to handle high-volume cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602DD-2TL_NAT upholds rigorous safety and quality standards, making it a quintessential choice for restaurants and food service operations seeking robust and reliable kitchen equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602DD-2TL_NAT |
| Manufacturer Part # | 4602DD-2TL_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Standard Ovens |
| Top | (6) Open Burners, (1) 24" Griddle With Thermostat |
| Control Type | Thermostatic Controls |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
