Southbend 4602DD-2TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DD-2TL_NAT  |  Item #: 103303
$14,125.95 $31,391.00
Free Shipping

Delivery to: 

  • (6) non-clog burners for efficient cooking
  • 24" griddle with thermostatic controls
  • Standing pilot for easy ignition
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Southbend 4602DD-2TL_NAT Ultimate Restaurant Range is a gas-powered, 60-inch appliance, meticulously engineered for professional culinary environments. It incorporates six non-clog burners, ensuring durability and consistent performance, accompanied by wavy grates that enhance heat distribution. A standout feature is the 24-inch griddle positioned on the left, complemented by thermostatic controls for precise temperature management. The range employs a standing pilot for reliable ignition and includes two standard ovens featuring battery spark ignition, each equipped with one rack to support diverse cooking needs. The 22-1/2-inch flue riser, complete with a shelf, optimizes ventilation while providing additional storage. Constructed with a stainless steel front, sides, shelf, and six-inch adjustable legs, the unit promises both longevity and ease of maintenance. Its impressive 300,000 BTU output underscores its capability to handle high-volume cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602DD-2TL_NAT upholds rigorous safety and quality standards, making it a quintessential choice for restaurants and food service operations seeking robust and reliable kitchen equipment.

More Details

Product Description

The Southbend 4602DD-2TL_NAT Ultimate Restaurant Range is a gas-powered, 60-inch appliance, meticulously engineered for professional culinary environments. It incorporates six non-clog burners, ensuring durability and consistent performance, accompanied by wavy grates that enhance heat distribution. A standout feature is the 24-inch griddle positioned on the left, complemented by thermostatic controls for precise temperature management. The range employs a standing pilot for reliable ignition and includes two standard ovens featuring battery spark ignition, each equipped with one rack to support diverse cooking needs. The 22-1/2-inch flue riser, complete with a shelf, optimizes ventilation while providing additional storage. Constructed with a stainless steel front, sides, shelf, and six-inch adjustable legs, the unit promises both longevity and ease of maintenance. Its impressive 300,000 BTU output underscores its capability to handle high-volume cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602DD-2TL_NAT upholds rigorous safety and quality standards, making it a quintessential choice for restaurants and food service operations seeking robust and reliable kitchen equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
Southbend (Middleby)

Southbend 4602DD-2TL_NAT Ultimate Restaurant Range Gas 60"

$14,125.95 $31,391.00

The Southbend 4602DD-2TL_NAT Ultimate Restaurant Range is a gas-powered, 60-inch appliance, meticulously engineered for professional culinary environments. It incorporates six non-clog burners, ensuring durability and consistent performance, accompanied by wavy grates that enhance heat distribution. A standout feature is the 24-inch griddle positioned on the left, complemented by thermostatic controls for precise temperature management. The range employs a standing pilot for reliable ignition and includes two standard ovens featuring battery spark ignition, each equipped with one rack to support diverse cooking needs. The 22-1/2-inch flue riser, complete with a shelf, optimizes ventilation while providing additional storage. Constructed with a stainless steel front, sides, shelf, and six-inch adjustable legs, the unit promises both longevity and ease of maintenance. Its impressive 300,000 BTU output underscores its capability to handle high-volume cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602DD-2TL_NAT upholds rigorous safety and quality standards, making it a quintessential choice for restaurants and food service operations seeking robust and reliable kitchen equipment.