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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4602DD-2TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DD-2TR_NAT  |  Item #: 103301
Item: #103301

Technical details
Manufacturer Southbend (Middleby)
Model Number 4602DD-2TR_NAT
Manufacturer Part # 4602DD-2TR_NAT
Control Type Thermostatic Controls
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Base (2) Standard Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4602DD-2TR_NAT Ultimate Restaurant Range is a versatile and robust gas-operated culinary appliance measuring 60 inches in width, tailored for the demanding needs of professional kitchens. This model features six non-clog burners with wavy grates, providing consistent and reliable heat distribution essential for high-volume cooking. To the right, a 24-inch griddle with thermostatic controls allows precise temperature management, enhancing culinary precision. The range is equipped with a standing pilot and two standard ovens, each featuring battery spark ignition and including one rack per oven, accommodating diverse cooking requirements. A 22-1/2 inch flue riser with an integrated shelf provides additional utility and space efficiency. The unit's durability is assured by its stainless steel construction on the front, sides, shelf, and 6-inch adjustable legs. With a robust output of 300,000 BTU, the Southbend range meets rigorous performance standards. It is certified by cCSAus, CSA Flame, CSA Star, and NSF, underlining its adherence to safety and quality benchmarks. This comprehensive setup makes the Southbend 4602DD-2TR_NAT an ideal choice for various industry segments, including restaurants and catering services looking for reliability and efficiency in their kitchen operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4602DD-2TR_NAT Ultimate Restaurant Range Gas 60"

$14,549.00 $32,333.00

The Southbend 4602DD-2TR_NAT Ultimate Restaurant Range is a versatile and robust gas-operated culinary appliance measuring 60 inches in width, tailored for the demanding needs of professional kitchens. This model features six non-clog burners with wavy grates, providing consistent and reliable heat distribution essential for high-volume cooking. To the right, a 24-inch griddle with thermostatic controls allows precise temperature management, enhancing culinary precision. The range is equipped with a standing pilot and two standard ovens, each featuring battery spark ignition and including one rack per oven, accommodating diverse cooking requirements. A 22-1/2 inch flue riser with an integrated shelf provides additional utility and space efficiency. The unit's durability is assured by its stainless steel construction on the front, sides, shelf, and 6-inch adjustable legs. With a robust output of 300,000 BTU, the Southbend range meets rigorous performance standards. It is certified by cCSAus, CSA Flame, CSA Star, and NSF, underlining its adherence to safety and quality benchmarks. This comprehensive setup makes the Southbend 4602DD-2TR_NAT an ideal choice for various industry segments, including restaurants and catering services looking for reliability and efficiency in their kitchen operations.