Southbend 4602DD-3CL_LP Ultimate Restaurant Range Gas 60"
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- 60" gas restaurant range with versatile cooking options
- Features 4 non-clog burners for consistent cooking
- Includes a 36" charbroiler for chargrilling
- View More Details
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Southbend 4602DD-3CL_LP Ultimate Restaurant Range is a versatile gas-powered cooking solution designed for professional kitchens that require high-performance equipment. This 60-inch range features four non-clog burners with wavy grates, providing efficient heat distribution and durability. Additionally, it includes a 36-inch charbroiler on the left side, catering to the needs of establishments specializing in grilled dishes. The range is equipped with two standard ovens, each with battery spark ignition and one rack per oven, facilitating efficient cooking operations. The unit also features a 22-1/2-inch flue riser with a shelf, maximizing kitchen space utilization. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4602DD-3CL_LP ensures lasting durability and ease of maintenance. With a total output of 294,000 BTU, this restaurant range is CSA and NSF certified, confirming its adherence to safety and quality standards. This makes it suitable for diverse food service environments, including high-volume restaurants and catering operations, where reliable and versatile cooking equipment is essential.
Product Description
Southbend 4602DD-3CL_LP Ultimate Restaurant Range is a versatile gas-powered cooking solution designed for professional kitchens that require high-performance equipment. This 60-inch range features four non-clog burners with wavy grates, providing efficient heat distribution and durability. Additionally, it includes a 36-inch charbroiler on the left side, catering to the needs of establishments specializing in grilled dishes. The range is equipped with two standard ovens, each with battery spark ignition and one rack per oven, facilitating efficient cooking operations. The unit also features a 22-1/2-inch flue riser with a shelf, maximizing kitchen space utilization. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4602DD-3CL_LP ensures lasting durability and ease of maintenance. With a total output of 294,000 BTU, this restaurant range is CSA and NSF certified, confirming its adherence to safety and quality standards. This makes it suitable for diverse food service environments, including high-volume restaurants and catering operations, where reliable and versatile cooking equipment is essential.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602DD-3CL_LP |
| Manufacturer Part # | 4602DD-3CL_LP |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (2) Standard Ovens |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
