Southbend 4602DD-3CR_LP Ultimate Restaurant Range Gas 60"
Delivery to:
- 60" gas range with high BTU output for efficient cooking
- Features four non-clog burners and 36" charbroiler
- Includes two standard ovens with battery spark ignition
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4602DD-3CR_LP Ultimate Restaurant Range is a high-performance gas range measuring 60 inches, designed for rigorous culinary environments. This unit features four non-clog burners and wavy grates, ensuring consistent cooking efficiency, particularly beneficial for high-volume kitchens. The right side of the range is equipped with a 36-inch charbroiler, enhancing the versatility for chefs managing diverse menus. The standing pilot system provides reliability and ease of use, while the two standard ovens, each fitted with battery spark ignition, offer dependable baking capabilities, complete with one rack per oven. A 22.5-inch flue riser topped with a shelf optimizes space and utility, allowing for convenient storage and access to kitchen essentials. Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is both durable and adjustable to suit varying kitchen configurations. With a substantial output of 294,000 BTU, this range efficiently meets the demands of busy food service operations. Certified by CSA and NSF, the Southbend 4602DD-3CR_LP ensures adherence to high safety and quality standards, making it an ideal investment for restaurants seeking robust performance and reliability in their kitchen equipment.
Product Description
The Southbend 4602DD-3CR_LP Ultimate Restaurant Range is a high-performance gas range measuring 60 inches, designed for rigorous culinary environments. This unit features four non-clog burners and wavy grates, ensuring consistent cooking efficiency, particularly beneficial for high-volume kitchens. The right side of the range is equipped with a 36-inch charbroiler, enhancing the versatility for chefs managing diverse menus. The standing pilot system provides reliability and ease of use, while the two standard ovens, each fitted with battery spark ignition, offer dependable baking capabilities, complete with one rack per oven. A 22.5-inch flue riser topped with a shelf optimizes space and utility, allowing for convenient storage and access to kitchen essentials. Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is both durable and adjustable to suit varying kitchen configurations. With a substantial output of 294,000 BTU, this range efficiently meets the demands of busy food service operations. Certified by CSA and NSF, the Southbend 4602DD-3CR_LP ensures adherence to high safety and quality standards, making it an ideal investment for restaurants seeking robust performance and reliability in their kitchen equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602DD-3CR_LP |
| Manufacturer Part # | 4602DD-3CR_LP |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Base | (2) Standard Ovens |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
