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Southbend 4602DD-3GL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DD-3GL_LP  |  Item #: 103296
$14,125.95 $31,391.00
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  • 60" gas restaurant range with high efficiency
  • Features 4 non-clog burners for consistent performance
  • Wavy grates for easy cleaning and even cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4602DD-3GL_LP Ultimate Restaurant Range is a premium 60-inch gas range crafted to meet the demanding needs of professional kitchens. This model features four non-clog burners, ensuring consistent performance and efficiency during peak hours. The wavy grates contribute to seamless cooking operations, allowing chefs to reposition pots and pans effortlessly. A 36-inch griddle on the left side of the range provides ample cooking space for a variety of dishes, while the standing pilot system ensures reliable ignition. The twin standard ovens come with a battery spark ignition system, facilitating quick startups and minimizing downtime. Each oven is equipped with a rack, enhancing its utility for simultaneous baking and roasting. The range is designed with a 22-1/2-inch flue riser, complete with a shelf for additional convenience. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it combines durability with easy customization to fit any kitchen layout. Its powerful 262,000 BTU output ensures superior cooking performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range guarantees compliance with essential safety and performance standards, making it an indispensable asset for diverse market segments within the food service industry.

More Details

Product Description

The Southbend 4602DD-3GL_LP Ultimate Restaurant Range is a premium 60-inch gas range crafted to meet the demanding needs of professional kitchens. This model features four non-clog burners, ensuring consistent performance and efficiency during peak hours. The wavy grates contribute to seamless cooking operations, allowing chefs to reposition pots and pans effortlessly. A 36-inch griddle on the left side of the range provides ample cooking space for a variety of dishes, while the standing pilot system ensures reliable ignition. The twin standard ovens come with a battery spark ignition system, facilitating quick startups and minimizing downtime. Each oven is equipped with a rack, enhancing its utility for simultaneous baking and roasting. The range is designed with a 22-1/2-inch flue riser, complete with a shelf for additional convenience. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it combines durability with easy customization to fit any kitchen layout. Its powerful 262,000 BTU output ensures superior cooking performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range guarantees compliance with essential safety and performance standards, making it an indispensable asset for diverse market segments within the food service industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602DD-3GL_LP Ultimate Restaurant Range Gas 60"

$14,125.95 $31,391.00

The Southbend 4602DD-3GL_LP Ultimate Restaurant Range is a premium 60-inch gas range crafted to meet the demanding needs of professional kitchens. This model features four non-clog burners, ensuring consistent performance and efficiency during peak hours. The wavy grates contribute to seamless cooking operations, allowing chefs to reposition pots and pans effortlessly. A 36-inch griddle on the left side of the range provides ample cooking space for a variety of dishes, while the standing pilot system ensures reliable ignition. The twin standard ovens come with a battery spark ignition system, facilitating quick startups and minimizing downtime. Each oven is equipped with a rack, enhancing its utility for simultaneous baking and roasting. The range is designed with a 22-1/2-inch flue riser, complete with a shelf for additional convenience. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it combines durability with easy customization to fit any kitchen layout. Its powerful 262,000 BTU output ensures superior cooking performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range guarantees compliance with essential safety and performance standards, making it an indispensable asset for diverse market segments within the food service industry.

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