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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4602DD-3GL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DD-3GL_LP  |  Item #: 103296
Item: #103296

Technical details
Manufacturer Southbend (Middleby)
Model Number 4602DD-3GL_LP
Manufacturer Part # 4602DD-3GL_LP
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard Ovens
Top (4) Open Burners, (1) 36" Griddle
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4602DD-3GL_LP Ultimate Restaurant Range is a premium 60-inch gas range crafted to meet the demanding needs of professional kitchens. This model features four non-clog burners, ensuring consistent performance and efficiency during peak hours. The wavy grates contribute to seamless cooking operations, allowing chefs to reposition pots and pans effortlessly. A 36-inch griddle on the left side of the range provides ample cooking space for a variety of dishes, while the standing pilot system ensures reliable ignition. The twin standard ovens come with a battery spark ignition system, facilitating quick startups and minimizing downtime. Each oven is equipped with a rack, enhancing its utility for simultaneous baking and roasting. The range is designed with a 22-1/2-inch flue riser, complete with a shelf for additional convenience. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it combines durability with easy customization to fit any kitchen layout. Its powerful 262,000 BTU output ensures superior cooking performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range guarantees compliance with essential safety and performance standards, making it an indispensable asset for diverse market segments within the food service industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4602DD-3GL_LP Ultimate Restaurant Range Gas 60"

$14,549.00 $32,333.00

The Southbend 4602DD-3GL_LP Ultimate Restaurant Range is a premium 60-inch gas range crafted to meet the demanding needs of professional kitchens. This model features four non-clog burners, ensuring consistent performance and efficiency during peak hours. The wavy grates contribute to seamless cooking operations, allowing chefs to reposition pots and pans effortlessly. A 36-inch griddle on the left side of the range provides ample cooking space for a variety of dishes, while the standing pilot system ensures reliable ignition. The twin standard ovens come with a battery spark ignition system, facilitating quick startups and minimizing downtime. Each oven is equipped with a rack, enhancing its utility for simultaneous baking and roasting. The range is designed with a 22-1/2-inch flue riser, complete with a shelf for additional convenience. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it combines durability with easy customization to fit any kitchen layout. Its powerful 262,000 BTU output ensures superior cooking performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range guarantees compliance with essential safety and performance standards, making it an indispensable asset for diverse market segments within the food service industry.