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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4602DD-3GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DD-3GL_NAT  |  Item #: 103295
Item: #103295

Technical details
Manufacturer Southbend (Middleby)
Model Number 4602DD-3GL_NAT
Manufacturer Part # 4602DD-3GL_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard Ovens
Top (4) Open Burners, (1) 36" Griddle
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4602DD-3GL_NAT Ultimate Restaurant Range is a gas-powered kitchen essential measuring 60 inches in width, designed to meet the demands of professional culinary environments. This versatile unit is equipped with four non-clog burners, ensuring consistent performance and easy maintenance, complemented by wavy grates for enhanced stability. The inclusion of a 36-inch griddle on the left side adds to its functionality, catering to diverse cooking techniques. Featuring a standing pilot, the range is further enhanced by two standard ovens with battery spark ignition, each provided with a rack, facilitating seamless baking and roasting processes. The 22-1/2-inch flue riser with a convenient shelf optimizes space and efficiency. Constructed with stainless steel on the front, sides, and shelf, along with 6-inch adjustable legs, it offers durability and adaptability to different kitchen settings. With a total output of 262,000 BTU, this range meets rigorous standards, as evidenced by its cCSAus, CSA Flame, CSA Star, and NSF certifications. Whether in a bustling restaurant or a high-capacity catering service, the Southbend 4602DD-3GL_NAT stands as a resilient and reliable choice for chefs seeking a balance of power, precision, and versatility in their kitchen equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4602DD-3GL_NAT Ultimate Restaurant Range Gas 60"

$14,549.00 $32,333.00

The Southbend 4602DD-3GL_NAT Ultimate Restaurant Range is a gas-powered kitchen essential measuring 60 inches in width, designed to meet the demands of professional culinary environments. This versatile unit is equipped with four non-clog burners, ensuring consistent performance and easy maintenance, complemented by wavy grates for enhanced stability. The inclusion of a 36-inch griddle on the left side adds to its functionality, catering to diverse cooking techniques. Featuring a standing pilot, the range is further enhanced by two standard ovens with battery spark ignition, each provided with a rack, facilitating seamless baking and roasting processes. The 22-1/2-inch flue riser with a convenient shelf optimizes space and efficiency. Constructed with stainless steel on the front, sides, and shelf, along with 6-inch adjustable legs, it offers durability and adaptability to different kitchen settings. With a total output of 262,000 BTU, this range meets rigorous standards, as evidenced by its cCSAus, CSA Flame, CSA Star, and NSF certifications. Whether in a bustling restaurant or a high-capacity catering service, the Southbend 4602DD-3GL_NAT stands as a resilient and reliable choice for chefs seeking a balance of power, precision, and versatility in their kitchen equipment.