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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4602DD-3GR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DD-3GR_LP  |  Item #: 103294
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Item: #103294
Technical details
Manufacturer Southbend (Middleby)
Model Number 4602DD-3GR_LP
Manufacturer Part # 4602DD-3GR_LP
Top (4) Open Burners, (1) 36" Griddle
Base (2) Standard Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4602DD-3GR_LP Ultimate Restaurant Range is a high-performance gas appliance designed for professional kitchens. Measuring 60 inches, this versatile range features four non-clog burners with wavy grates, allowing for efficient cooking and easy maintenance. A 36-inch griddle is positioned on the right side, offering additional cooking options for a variety of menu items. The range incorporates a standing pilot for reliable ignition, while its two standard ovens are equipped with battery spark ignition for ease of use. Each oven includes one rack, providing ample space for baking and roasting. With a 22-1/2 inch flue riser and shelf, this restaurant range maximizes kitchen utility while maintaining a compact design. Constructed with a stainless steel front, sides, and shelf, the unit is both durable and aesthetically pleasing. The 6-inch adjustable legs ensure stability on uneven surfaces. Boasting an impressive output of 262,000 BTU, the Southbend 4602DD-3GR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, confirming its adherence to rigorous safety and performance standards. This range is ideal for various segments within the foodservice industry, providing robust cooking capabilities and reliable construction to meet the demands of bustling commercial kitchens.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4602DD-3GR_LP Ultimate Restaurant Range Gas 60"

$14,549.00 $32,333.00

The Southbend 4602DD-3GR_LP Ultimate Restaurant Range is a high-performance gas appliance designed for professional kitchens. Measuring 60 inches, this versatile range features four non-clog burners with wavy grates, allowing for efficient cooking and easy maintenance. A 36-inch griddle is positioned on the right side, offering additional cooking options for a variety of menu items. The range incorporates a standing pilot for reliable ignition, while its two standard ovens are equipped with battery spark ignition for ease of use. Each oven includes one rack, providing ample space for baking and roasting. With a 22-1/2 inch flue riser and shelf, this restaurant range maximizes kitchen utility while maintaining a compact design. Constructed with a stainless steel front, sides, and shelf, the unit is both durable and aesthetically pleasing. The 6-inch adjustable legs ensure stability on uneven surfaces. Boasting an impressive output of 262,000 BTU, the Southbend 4602DD-3GR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, confirming its adherence to rigorous safety and performance standards. This range is ideal for various segments within the foodservice industry, providing robust cooking capabilities and reliable construction to meet the demands of bustling commercial kitchens.

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