Southbend 4602DD-3TL_LP Ultimate Restaurant Range Gas 60"
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- High-performance 60" gas range for ultimate cooking efficiency
- Equipped with (4) non-clog burners for consistent heat distribution
- Includes a 36" griddle with thermostatic controls for precise cooking
- View More Details
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The Southbend 4602DD-3TL_LP Ultimate Restaurant Range is a versatile and powerful gas-operated unit designed for demanding commercial kitchen environments. This 60-inch range features four non-clog burners and wavy grates, providing efficient heat distribution and minimizing maintenance. On the left side, a 36-inch griddle with thermostatic controls allows precise temperature management, ideal for cooking a variety of menu items. The standing pilot ensures reliable ignition, while the two standard ovens are equipped with battery spark ignition for consistent performance. Each oven includes a rack, optimizing cooking flexibility. With a total input of 262,000 BTU, this range is capable of handling high-volume cooking demands. The 22-1/2-inch flue riser with a shelf enhances functionality and storage capacity. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the unit is both durable and adaptable. It meets cCSAus, CSA Flame, CSA Star, and NSF certifications, ensuring compliance with industry standards. The Southbend Ultimate Restaurant Range is engineered to cater to a wide range of culinary applications, making it a valuable asset for restaurants, catering services, and institutional kitchens seeking reliable and efficient cooking solutions.
Product Description
The Southbend 4602DD-3TL_LP Ultimate Restaurant Range is a versatile and powerful gas-operated unit designed for demanding commercial kitchen environments. This 60-inch range features four non-clog burners and wavy grates, providing efficient heat distribution and minimizing maintenance. On the left side, a 36-inch griddle with thermostatic controls allows precise temperature management, ideal for cooking a variety of menu items. The standing pilot ensures reliable ignition, while the two standard ovens are equipped with battery spark ignition for consistent performance. Each oven includes a rack, optimizing cooking flexibility. With a total input of 262,000 BTU, this range is capable of handling high-volume cooking demands. The 22-1/2-inch flue riser with a shelf enhances functionality and storage capacity. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the unit is both durable and adaptable. It meets cCSAus, CSA Flame, CSA Star, and NSF certifications, ensuring compliance with industry standards. The Southbend Ultimate Restaurant Range is engineered to cater to a wide range of culinary applications, making it a valuable asset for restaurants, catering services, and institutional kitchens seeking reliable and efficient cooking solutions.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602DD-3TL_LP |
| Manufacturer Part # | 4602DD-3TL_LP |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Standard Ovens |
| Control Type | Thermostatic Controls |
| Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
