Southbend 4602DD-3TL_NAT Ultimate Restaurant Range Gas 60"
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- 262,000 BTU cooking power for high efficiency
- 4 non-clog burners for uninterrupted cooking
- 36" griddle with thermostatic controls for precise cooking
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The Southbend 4602DD-3TL_NAT Ultimate Restaurant Range is a gas-powered unit designed for high-performance commercial kitchens, boasting a width of 60 inches. This versatile range features four non-clog burners, ideal for consistent cooking without maintenance interruptions. Complementing these burners are the wavy grates, which provide stability for various cookware. On the left side, a 36-inch griddle offers expanded cooking capabilities, controlled with precision using the thermostatic controls. The range incorporates a standing pilot, ensuring reliable ignition and energy efficiency. Beneath, two standard ovens utilize battery spark ignition, each equipped with a rack to enhance cooking flexibility. The unit's 22-1/2-inch flue riser, complete with a shelf, augments ventilation while providing additional storage. Constructed with stainless steel on the front, sides, shelf, and adjustable 6-inch legs, the range is built for durability and ease of cleaning. With a substantial output of 262,000 BTU, the Southbend 4602DD-3TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, assuring compliance with safety and sanitation standards. This restaurant range is engineered to meet the demands of diverse culinary environments, providing robust cooking solutions for professionals across the foodservice industry.
Product Description
The Southbend 4602DD-3TL_NAT Ultimate Restaurant Range is a gas-powered unit designed for high-performance commercial kitchens, boasting a width of 60 inches. This versatile range features four non-clog burners, ideal for consistent cooking without maintenance interruptions. Complementing these burners are the wavy grates, which provide stability for various cookware. On the left side, a 36-inch griddle offers expanded cooking capabilities, controlled with precision using the thermostatic controls. The range incorporates a standing pilot, ensuring reliable ignition and energy efficiency. Beneath, two standard ovens utilize battery spark ignition, each equipped with a rack to enhance cooking flexibility. The unit's 22-1/2-inch flue riser, complete with a shelf, augments ventilation while providing additional storage. Constructed with stainless steel on the front, sides, shelf, and adjustable 6-inch legs, the range is built for durability and ease of cleaning. With a substantial output of 262,000 BTU, the Southbend 4602DD-3TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, assuring compliance with safety and sanitation standards. This restaurant range is engineered to meet the demands of diverse culinary environments, providing robust cooking solutions for professionals across the foodservice industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602DD-3TL_NAT |
| Manufacturer Part # | 4602DD-3TL_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Standard Ovens |
| Control Type | Thermostatic Controls |
| Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
