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Southbend 4602DD-3TR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DD-3TR_LP  |  Item #: 103290
$14,978.70 $33,286.00
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  • 60" gas range with powerful 262,000 BTU output
  • Equipped with (4) non-clog burners for efficient cooking
  • Includes a 36" griddle with thermostatic controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4602DD-3TR_LP Ultimate Restaurant Range is a superior choice for a variety of culinary establishments, offering a blend of precision and power. With a width of 60 inches, this gas range is equipped with four non-clog burners that ensure consistent and reliable cooking performance. The inclusion of wavy grates enhances the cooking flexibility, while a 36-inch griddle on the right side, controlled by thermostatic controls, provides an optimal surface for grilling. The standing pilot enhances its operational readiness, supported by two standard ovens featuring battery spark ignition, each oven equipped with a rack for versatile baking needs. A 22.5-inch flue riser with an integrated shelf contributes to improved ventilation and additional storage space. Constructed with durable stainless steel on the front, sides, shelf, and 6-inch adjustable legs, the unit stands resilient against the demanding environment of a commercial kitchen. The impressive 262,000 BTU output underscores its capability to handle high-volume cooking tasks efficiently. Compliance with cCSAus, CSA Flame, CSA Star, and NSF certifications guarantees adherence to rigorous safety and quality standards. This restaurant range is engineered for professional use, meeting the diverse culinary demands with its robust design and advanced features.

More Details

Product Description

The Southbend 4602DD-3TR_LP Ultimate Restaurant Range is a superior choice for a variety of culinary establishments, offering a blend of precision and power. With a width of 60 inches, this gas range is equipped with four non-clog burners that ensure consistent and reliable cooking performance. The inclusion of wavy grates enhances the cooking flexibility, while a 36-inch griddle on the right side, controlled by thermostatic controls, provides an optimal surface for grilling. The standing pilot enhances its operational readiness, supported by two standard ovens featuring battery spark ignition, each oven equipped with a rack for versatile baking needs. A 22.5-inch flue riser with an integrated shelf contributes to improved ventilation and additional storage space. Constructed with durable stainless steel on the front, sides, shelf, and 6-inch adjustable legs, the unit stands resilient against the demanding environment of a commercial kitchen. The impressive 262,000 BTU output underscores its capability to handle high-volume cooking tasks efficiently. Compliance with cCSAus, CSA Flame, CSA Star, and NSF certifications guarantees adherence to rigorous safety and quality standards. This restaurant range is engineered for professional use, meeting the diverse culinary demands with its robust design and advanced features.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602DD-3TR_LP Ultimate Restaurant Range Gas 60"

$14,978.70 $33,286.00

The Southbend 4602DD-3TR_LP Ultimate Restaurant Range is a superior choice for a variety of culinary establishments, offering a blend of precision and power. With a width of 60 inches, this gas range is equipped with four non-clog burners that ensure consistent and reliable cooking performance. The inclusion of wavy grates enhances the cooking flexibility, while a 36-inch griddle on the right side, controlled by thermostatic controls, provides an optimal surface for grilling. The standing pilot enhances its operational readiness, supported by two standard ovens featuring battery spark ignition, each oven equipped with a rack for versatile baking needs. A 22.5-inch flue riser with an integrated shelf contributes to improved ventilation and additional storage space. Constructed with durable stainless steel on the front, sides, shelf, and 6-inch adjustable legs, the unit stands resilient against the demanding environment of a commercial kitchen. The impressive 262,000 BTU output underscores its capability to handle high-volume cooking tasks efficiently. Compliance with cCSAus, CSA Flame, CSA Star, and NSF certifications guarantees adherence to rigorous safety and quality standards. This restaurant range is engineered for professional use, meeting the diverse culinary demands with its robust design and advanced features.

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