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Southbend 4602DD-3TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DD-3TR_NAT  |  Item #: 103289
$14,978.70 $33,286.00
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  • 262,000 BTU for heavy-duty cooking
  • 4 non-clog burners with wavy grates
  • 36" griddle with thermostatic controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4602DD-3TR_NAT Ultimate Restaurant Range is a robust 60-inch gas range designed to meet the demanding needs of commercial kitchens. Featuring four non-clog burners, it ensures efficient cooking and reduced maintenance, while the wavy grates provide stability for pots and pans. The 36-inch griddle on the right side comes with thermostatic controls, allowing precise temperature management for diverse culinary tasks. Equipped with a standing pilot, the range supports reliable ignition. Additionally, its dual standard ovens, each with battery spark ignition and an included rack, offer substantial baking and roasting capabilities. A 22-1/2-inch flue riser with a shelf enhances its functionality, providing additional storage or warming space. The stainless steel front, sides, shelf, and adjustable 6-inch legs not only impart a sleek appearance but also ensure durability and easy cleaning. With a remarkable output of 262,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, attesting to its safety and performance standards. This versatile and high-performance equipment is well-suited for various segments within the food service industry, from bustling restaurants to high-volume catering operations, offering a blend of reliability, efficiency, and adaptability.

More Details

Product Description

The Southbend 4602DD-3TR_NAT Ultimate Restaurant Range is a robust 60-inch gas range designed to meet the demanding needs of commercial kitchens. Featuring four non-clog burners, it ensures efficient cooking and reduced maintenance, while the wavy grates provide stability for pots and pans. The 36-inch griddle on the right side comes with thermostatic controls, allowing precise temperature management for diverse culinary tasks. Equipped with a standing pilot, the range supports reliable ignition. Additionally, its dual standard ovens, each with battery spark ignition and an included rack, offer substantial baking and roasting capabilities. A 22-1/2-inch flue riser with a shelf enhances its functionality, providing additional storage or warming space. The stainless steel front, sides, shelf, and adjustable 6-inch legs not only impart a sleek appearance but also ensure durability and easy cleaning. With a remarkable output of 262,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, attesting to its safety and performance standards. This versatile and high-performance equipment is well-suited for various segments within the food service industry, from bustling restaurants to high-volume catering operations, offering a blend of reliability, efficiency, and adaptability.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602DD-3TR_NAT Ultimate Restaurant Range Gas 60"

$14,978.70 $33,286.00

The Southbend 4602DD-3TR_NAT Ultimate Restaurant Range is a robust 60-inch gas range designed to meet the demanding needs of commercial kitchens. Featuring four non-clog burners, it ensures efficient cooking and reduced maintenance, while the wavy grates provide stability for pots and pans. The 36-inch griddle on the right side comes with thermostatic controls, allowing precise temperature management for diverse culinary tasks. Equipped with a standing pilot, the range supports reliable ignition. Additionally, its dual standard ovens, each with battery spark ignition and an included rack, offer substantial baking and roasting capabilities. A 22-1/2-inch flue riser with a shelf enhances its functionality, providing additional storage or warming space. The stainless steel front, sides, shelf, and adjustable 6-inch legs not only impart a sleek appearance but also ensure durability and easy cleaning. With a remarkable output of 262,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, attesting to its safety and performance standards. This versatile and high-performance equipment is well-suited for various segments within the food service industry, from bustling restaurants to high-volume catering operations, offering a blend of reliability, efficiency, and adaptability.

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