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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4602DD-4GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DD-4GL_NAT  |  Item #: 103287
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Item: #103287
Technical details
Manufacturer Southbend (Middleby)
Model Number 4602DD-4GL_NAT
Manufacturer Part # 4602DD-4GL_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (2) Open Burners, (1) 48" Griddle
Base (2) Standard Ovens
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4602DD-4GL_NAT Ultimate Restaurant Range Gas 60" is a high-performance culinary equipment designed to meet the rigorous demands of professional kitchens. This gas range features two non-clog burners, ensuring consistent flame performance and reliability during peak operations. The wavy grates provide stability for pots and pans, optimizing cooking efficiency. A key component of this range is the 48" griddle on the left, providing significant cooking surface area for versatile meal preparation. The standing pilot system ensures easy ignition and reduces downtime. Equipped with two standard ovens, each featuring battery spark ignition, the range provides dependable baking and roasting capabilities, complete with one rack per oven. The 22-1/2" flue riser with shelf adds convenience, offering additional storage space. Constructed with a stainless steel front, sides, shelf, and adjustable 6" legs, the unit is built for durability and ease of cleaning. Delivering a powerful 224,000 BTU, the Southbend 4602DD-4GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its compliance with high safety and performance standards. This restaurant range is an indispensable asset for any foodservice establishment seeking to enhance their culinary efficiency and output with robust and reliable equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4602DD-4GL_NAT Ultimate Restaurant Range Gas 60"

$13,446.00 $29,880.00

The Southbend 4602DD-4GL_NAT Ultimate Restaurant Range Gas 60" is a high-performance culinary equipment designed to meet the rigorous demands of professional kitchens. This gas range features two non-clog burners, ensuring consistent flame performance and reliability during peak operations. The wavy grates provide stability for pots and pans, optimizing cooking efficiency. A key component of this range is the 48" griddle on the left, providing significant cooking surface area for versatile meal preparation. The standing pilot system ensures easy ignition and reduces downtime. Equipped with two standard ovens, each featuring battery spark ignition, the range provides dependable baking and roasting capabilities, complete with one rack per oven. The 22-1/2" flue riser with shelf adds convenience, offering additional storage space. Constructed with a stainless steel front, sides, shelf, and adjustable 6" legs, the unit is built for durability and ease of cleaning. Delivering a powerful 224,000 BTU, the Southbend 4602DD-4GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its compliance with high safety and performance standards. This restaurant range is an indispensable asset for any foodservice establishment seeking to enhance their culinary efficiency and output with robust and reliable equipment.

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