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Southbend 4602DD-4GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DD-4GL_NAT  |  Item #: 103287
$13,054.50 $29,010.00
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  • High-performance 224,000 BTU output
  • Two non-clog burners for efficiency
  • 48" griddle for versatile cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4602DD-4GL_NAT Ultimate Restaurant Range Gas 60" is a high-performance culinary equipment designed to meet the rigorous demands of professional kitchens. This gas range features two non-clog burners, ensuring consistent flame performance and reliability during peak operations. The wavy grates provide stability for pots and pans, optimizing cooking efficiency. A key component of this range is the 48" griddle on the left, providing significant cooking surface area for versatile meal preparation. The standing pilot system ensures easy ignition and reduces downtime. Equipped with two standard ovens, each featuring battery spark ignition, the range provides dependable baking and roasting capabilities, complete with one rack per oven. The 22-1/2" flue riser with shelf adds convenience, offering additional storage space. Constructed with a stainless steel front, sides, shelf, and adjustable 6" legs, the unit is built for durability and ease of cleaning. Delivering a powerful 224,000 BTU, the Southbend 4602DD-4GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its compliance with high safety and performance standards. This restaurant range is an indispensable asset for any foodservice establishment seeking to enhance their culinary efficiency and output with robust and reliable equipment.

More Details

Product Description

The Southbend 4602DD-4GL_NAT Ultimate Restaurant Range Gas 60" is a high-performance culinary equipment designed to meet the rigorous demands of professional kitchens. This gas range features two non-clog burners, ensuring consistent flame performance and reliability during peak operations. The wavy grates provide stability for pots and pans, optimizing cooking efficiency. A key component of this range is the 48" griddle on the left, providing significant cooking surface area for versatile meal preparation. The standing pilot system ensures easy ignition and reduces downtime. Equipped with two standard ovens, each featuring battery spark ignition, the range provides dependable baking and roasting capabilities, complete with one rack per oven. The 22-1/2" flue riser with shelf adds convenience, offering additional storage space. Constructed with a stainless steel front, sides, shelf, and adjustable 6" legs, the unit is built for durability and ease of cleaning. Delivering a powerful 224,000 BTU, the Southbend 4602DD-4GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its compliance with high safety and performance standards. This restaurant range is an indispensable asset for any foodservice establishment seeking to enhance their culinary efficiency and output with robust and reliable equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602DD-4GL_NAT Ultimate Restaurant Range Gas 60"

$13,054.50 $29,010.00

The Southbend 4602DD-4GL_NAT Ultimate Restaurant Range Gas 60" is a high-performance culinary equipment designed to meet the rigorous demands of professional kitchens. This gas range features two non-clog burners, ensuring consistent flame performance and reliability during peak operations. The wavy grates provide stability for pots and pans, optimizing cooking efficiency. A key component of this range is the 48" griddle on the left, providing significant cooking surface area for versatile meal preparation. The standing pilot system ensures easy ignition and reduces downtime. Equipped with two standard ovens, each featuring battery spark ignition, the range provides dependable baking and roasting capabilities, complete with one rack per oven. The 22-1/2" flue riser with shelf adds convenience, offering additional storage space. Constructed with a stainless steel front, sides, shelf, and adjustable 6" legs, the unit is built for durability and ease of cleaning. Delivering a powerful 224,000 BTU, the Southbend 4602DD-4GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its compliance with high safety and performance standards. This restaurant range is an indispensable asset for any foodservice establishment seeking to enhance their culinary efficiency and output with robust and reliable equipment.

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