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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4602DD-4TL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DD-4TL_LP  |  Item #: 103284
Item: #103284

Technical details
Manufacturer Southbend (Middleby)
Model Number 4602DD-4TL_LP
Manufacturer Part # 4602DD-4TL_LP
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Base (2) Standard Ovens
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4602DD-4TL_LP Ultimate Restaurant Range Gas 60" is a versatile and powerful piece of equipment designed to meet the diverse needs of professional kitchens. This range features two non-clog burners and wavy grates, providing efficient cooking capabilities. It also includes a 48" griddle on the left side, controlled via thermostatic controls, which allows for precise temperature management. The unit is equipped with a standing pilot and two standard ovens, each featuring battery spark ignition and includes one rack per oven for versatile baking and roasting options. The 22-1/2" flue riser comes with a shelf, offering additional storage and workspace utility. Constructed with a stainless steel front, sides, and shelf, the unit also boasts 6" adjustable legs for stability on uneven surfaces. Operating at a powerful 224,000 BTU, the Southbend 4602DD-4TL_LP is both cCSAus and CSA Flame certified, ensuring compliance with industry safety standards. Additionally, the NSF certification highlights its alignment with public health requirements. This range is an essential addition to any high-volume food service operation, offering robust performance and durability with its comprehensive features tailored for the demanding restaurant environment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4602DD-4TL_LP Ultimate Restaurant Range Gas 60"

$16,732.00 $37,183.00

The Southbend 4602DD-4TL_LP Ultimate Restaurant Range Gas 60" is a versatile and powerful piece of equipment designed to meet the diverse needs of professional kitchens. This range features two non-clog burners and wavy grates, providing efficient cooking capabilities. It also includes a 48" griddle on the left side, controlled via thermostatic controls, which allows for precise temperature management. The unit is equipped with a standing pilot and two standard ovens, each featuring battery spark ignition and includes one rack per oven for versatile baking and roasting options. The 22-1/2" flue riser comes with a shelf, offering additional storage and workspace utility. Constructed with a stainless steel front, sides, and shelf, the unit also boasts 6" adjustable legs for stability on uneven surfaces. Operating at a powerful 224,000 BTU, the Southbend 4602DD-4TL_LP is both cCSAus and CSA Flame certified, ensuring compliance with industry safety standards. Additionally, the NSF certification highlights its alignment with public health requirements. This range is an essential addition to any high-volume food service operation, offering robust performance and durability with its comprehensive features tailored for the demanding restaurant environment.