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Southbend 4602DD-4TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DD-4TL_NAT  |  Item #: 103283
$16,245.00 $36,100.00
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  • 60" gas range with 224,000 BTU for powerful cooking
  • Features (2) non-clog burners with wavy grates
  • 48" thermostatically controlled griddle on the left
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4602DD-4TL_NAT Ultimate Restaurant Range is a high-performance gas unit designed for commercial kitchen environments, measuring an expansive 60 inches in width. It features two non-clog burners complemented by innovative wavy grates, promoting efficient and uninterrupted cooking operations. The range includes a substantial 48-inch griddle on the left, equipped with precise thermostatic controls for optimal temperature management. This model is built with a standing pilot for immediate ignition, and it incorporates two standard ovens, each fitted with battery spark ignition systems, ensuring reliable and consistent performance. Each oven is equipped with a rack, maximizing cooking versatility. A 22-1/2-inch flue riser with a durable shelf provides additional utility. The range's exterior is constructed from robust stainless steel, encompassing the front, sides, and shelf, with 6-inch adjustable legs for stability and adaptability in varied kitchen settings. Delivering a powerful 224,000 BTU, this unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and quality standards. The Southbend 4602DD-4TL_NAT is engineered to meet the demanding needs of restaurants and culinary professionals, providing both versatility and enduring performance in a single, efficient package.

More Details

Product Description

The Southbend 4602DD-4TL_NAT Ultimate Restaurant Range is a high-performance gas unit designed for commercial kitchen environments, measuring an expansive 60 inches in width. It features two non-clog burners complemented by innovative wavy grates, promoting efficient and uninterrupted cooking operations. The range includes a substantial 48-inch griddle on the left, equipped with precise thermostatic controls for optimal temperature management. This model is built with a standing pilot for immediate ignition, and it incorporates two standard ovens, each fitted with battery spark ignition systems, ensuring reliable and consistent performance. Each oven is equipped with a rack, maximizing cooking versatility. A 22-1/2-inch flue riser with a durable shelf provides additional utility. The range's exterior is constructed from robust stainless steel, encompassing the front, sides, and shelf, with 6-inch adjustable legs for stability and adaptability in varied kitchen settings. Delivering a powerful 224,000 BTU, this unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and quality standards. The Southbend 4602DD-4TL_NAT is engineered to meet the demanding needs of restaurants and culinary professionals, providing both versatility and enduring performance in a single, efficient package.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602DD-4TL_NAT Ultimate Restaurant Range Gas 60"

$16,245.00 $36,100.00

The Southbend 4602DD-4TL_NAT Ultimate Restaurant Range is a high-performance gas unit designed for commercial kitchen environments, measuring an expansive 60 inches in width. It features two non-clog burners complemented by innovative wavy grates, promoting efficient and uninterrupted cooking operations. The range includes a substantial 48-inch griddle on the left, equipped with precise thermostatic controls for optimal temperature management. This model is built with a standing pilot for immediate ignition, and it incorporates two standard ovens, each fitted with battery spark ignition systems, ensuring reliable and consistent performance. Each oven is equipped with a rack, maximizing cooking versatility. A 22-1/2-inch flue riser with a durable shelf provides additional utility. The range's exterior is constructed from robust stainless steel, encompassing the front, sides, and shelf, with 6-inch adjustable legs for stability and adaptability in varied kitchen settings. Delivering a powerful 224,000 BTU, this unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and quality standards. The Southbend 4602DD-4TL_NAT is engineered to meet the demanding needs of restaurants and culinary professionals, providing both versatility and enduring performance in a single, efficient package.

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