Southbend 4602DD-5L_NAT Ultimate Restaurant Range Gas 60"
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- High-powered 377,000 BTU cooking capacity for fast, efficient meals
- Features 3 non-clog and 2 pyromax burners for versatile cooking
- Includes 4 non-clog burners with durable wavy grates
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The Southbend 4602DD-5L_NAT Ultimate Restaurant Range - gas - 60" stands as a powerful culinary solution for professional kitchens, offering remarkable versatility and performance. This restaurant range is equipped with three non-clog burners on the front left and two Pyromax burners on the rear left, complemented by four non-clog burners on the right, ensuring efficient heat distribution and reliable cooking capabilities. The appliance features wavy grates and a standing pilot, enhancing usability and maintenance. It comes with two standard ovens, each featuring battery spark ignition for ease of use, and includes one rack per oven. The unit is constructed with a durable stainless steel front left, sides, and shelf, and stands on 6" adjustable legs for stability and convenience. A 22-1/2" flue riser with a shelf adds functionality and space optimization. With a substantial output of 377,000 BTU, this range is designed to meet the intensive demands of high-volume food service operations. Certified by CSA and NSF, it upholds rigorous standards of safety and sanitation, making it an ideal choice for diverse culinary environments where reliability and performance are paramount.
Product Description
The Southbend 4602DD-5L_NAT Ultimate Restaurant Range - gas - 60" stands as a powerful culinary solution for professional kitchens, offering remarkable versatility and performance. This restaurant range is equipped with three non-clog burners on the front left and two Pyromax burners on the rear left, complemented by four non-clog burners on the right, ensuring efficient heat distribution and reliable cooking capabilities. The appliance features wavy grates and a standing pilot, enhancing usability and maintenance. It comes with two standard ovens, each featuring battery spark ignition for ease of use, and includes one rack per oven. The unit is constructed with a durable stainless steel front left, sides, and shelf, and stands on 6" adjustable legs for stability and convenience. A 22-1/2" flue riser with a shelf adds functionality and space optimization. With a substantial output of 377,000 BTU, this range is designed to meet the intensive demands of high-volume food service operations. Certified by CSA and NSF, it upholds rigorous standards of safety and sanitation, making it an ideal choice for diverse culinary environments where reliability and performance are paramount.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602DD-5L_NAT |
| Manufacturer Part # | 4602DD-5L_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Standard Ovens |
| Top | (9) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
