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Southbend 4602DD-5R_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DD-5R_LP  |  Item #: 103278
$11,593.35 $25,763.00
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  • (377,000 BTU) High-efficiency cooking power
  • (2) Standard ovens with battery spark ignition
  • (3) Non-clog burners front right
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4602DD-5R_LP Ultimate Restaurant Range is a 60-inch gas-powered cooking solution engineered for high-performance in professional kitchens. This versatile range features a total of seven burners: three non-clog burners at the front right, two pyromax burners at the rear right, and four non-clog burners on the left, all equipped with wavy grates and standing pilot for reliable operation. Each of its two standard ovens is fitted with battery spark ignition and includes one rack per oven, ensuring efficient cooking and baking processes. The unit is complemented by a 22-1/2-inch flue riser with shelf, adding practical storage and functional space. Constructed with a robust stainless steel front, sides, shelf, and adjustable 6-inch legs, the range is designed to withstand the rigors of a bustling restaurant environment. Delivering a powerful 377,000 BTU, it meets CSA and NSF standards, guaranteeing both high performance and safety. This range is an ideal choice for different segments within the foodservice industry, providing dependable cooking capabilities for a variety of culinary applications.

More Details

Product Description

The Southbend 4602DD-5R_LP Ultimate Restaurant Range is a 60-inch gas-powered cooking solution engineered for high-performance in professional kitchens. This versatile range features a total of seven burners: three non-clog burners at the front right, two pyromax burners at the rear right, and four non-clog burners on the left, all equipped with wavy grates and standing pilot for reliable operation. Each of its two standard ovens is fitted with battery spark ignition and includes one rack per oven, ensuring efficient cooking and baking processes. The unit is complemented by a 22-1/2-inch flue riser with shelf, adding practical storage and functional space. Constructed with a robust stainless steel front, sides, shelf, and adjustable 6-inch legs, the range is designed to withstand the rigors of a bustling restaurant environment. Delivering a powerful 377,000 BTU, it meets CSA and NSF standards, guaranteeing both high performance and safety. This range is an ideal choice for different segments within the foodservice industry, providing dependable cooking capabilities for a variety of culinary applications.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602DD-5R_LP Ultimate Restaurant Range Gas 60"

$11,593.35 $25,763.00

The Southbend 4602DD-5R_LP Ultimate Restaurant Range is a 60-inch gas-powered cooking solution engineered for high-performance in professional kitchens. This versatile range features a total of seven burners: three non-clog burners at the front right, two pyromax burners at the rear right, and four non-clog burners on the left, all equipped with wavy grates and standing pilot for reliable operation. Each of its two standard ovens is fitted with battery spark ignition and includes one rack per oven, ensuring efficient cooking and baking processes. The unit is complemented by a 22-1/2-inch flue riser with shelf, adding practical storage and functional space. Constructed with a robust stainless steel front, sides, shelf, and adjustable 6-inch legs, the range is designed to withstand the rigors of a bustling restaurant environment. Delivering a powerful 377,000 BTU, it meets CSA and NSF standards, guaranteeing both high performance and safety. This range is an ideal choice for different segments within the foodservice industry, providing dependable cooking capabilities for a variety of culinary applications.

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