Southbend 4602DD-6L_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- 60" gas range with versatile burner configuration
- 3 star/sauté burners & 2 pyromax burners
- 4 non-clog burners with wavy grates
- View More Details
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The Southbend 4602DD-6L_NAT Ultimate Restaurant Range is an advanced gas-powered culinary appliance designed for commercial kitchens requiring versatile cooking capabilities. This 60-inch range features a configuration that includes three star/sauté burners on the front left, complemented by two pyromax burners on the rear left, and four non-clog burners on the right, each enhanced by wavy grates for optimal heat distribution. The standing pilot ensures consistent ignition, supporting high-efficiency cooking processes. The unit houses two standard ovens, each equipped with a battery spark ignition system and includes one rack per oven to optimize cooking space. A 22-1/2-inch flue riser with a shelf provides additional utility and space for kitchen tasks. Constructed with a durable stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, the range offers both resilience and adaptability in diverse kitchen environments. With a total energy output of 377,000 BTU, the Southbend 4602DD-6L_NAT ensures powerful performance to meet the demands of high-volume cooking operations. Certified by CSA and NSF, this restaurant range adheres to stringent safety and sanitation standards, making it an essential asset for any professional kitchen that prioritizes both performance and reliability.
Product Description
The Southbend 4602DD-6L_NAT Ultimate Restaurant Range is an advanced gas-powered culinary appliance designed for commercial kitchens requiring versatile cooking capabilities. This 60-inch range features a configuration that includes three star/sauté burners on the front left, complemented by two pyromax burners on the rear left, and four non-clog burners on the right, each enhanced by wavy grates for optimal heat distribution. The standing pilot ensures consistent ignition, supporting high-efficiency cooking processes. The unit houses two standard ovens, each equipped with a battery spark ignition system and includes one rack per oven to optimize cooking space. A 22-1/2-inch flue riser with a shelf provides additional utility and space for kitchen tasks. Constructed with a durable stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, the range offers both resilience and adaptability in diverse kitchen environments. With a total energy output of 377,000 BTU, the Southbend 4602DD-6L_NAT ensures powerful performance to meet the demands of high-volume cooking operations. Certified by CSA and NSF, this restaurant range adheres to stringent safety and sanitation standards, making it an essential asset for any professional kitchen that prioritizes both performance and reliability.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4602DD-6L_NAT |
| Manufacturer Part # | 4602DD-6L_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Standard Ovens |
| Top | (9) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
