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Southbend 4602DD_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4602DD_NAT  |  Item #: 103315
$11,325.60 $25,168.00
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  • 360,000 BTU for high-efficiency cooking
  • 10 non-clog burners for consistent heat
  • Wavy grates for even cooking results
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Description

Specifications

Reviews

Certifications

The Southbend 4602DD_NAT Ultimate Restaurant Range is a gas-operated kitchen staple, boasting a spacious 60-inch design that accommodates the bustling demands of professional culinary environments. It features ten non-clog burners, which are complemented by wavy grates for efficient heat distribution. This model is equipped with a standing pilot for reliable ignition and two standard ovens, each featuring battery spark ignition for ease of use. Each oven comes with a rack, providing ample cooking space for various culinary creations. The unit includes a 22-1/2-inch flue riser with a shelf, enhancing its functional utility in a kitchen setting. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range ensures durability and adaptability to different kitchen layouts. Delivering a powerful 360,000 BTU, this range is designed to meet high-volume cooking demands, making it suitable for diverse foodservice operations. It is certified by CSA and NSF, ensuring compliance with rigorous safety and sanitation standards. The Southbend 4602DD_NAT combines robust performance with a sleek design, making it a valuable asset across various segments of the restaurant industry, from bustling commercial kitchens to exclusive fine dining establishments.

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Product Description

The Southbend 4602DD_NAT Ultimate Restaurant Range is a gas-operated kitchen staple, boasting a spacious 60-inch design that accommodates the bustling demands of professional culinary environments. It features ten non-clog burners, which are complemented by wavy grates for efficient heat distribution. This model is equipped with a standing pilot for reliable ignition and two standard ovens, each featuring battery spark ignition for ease of use. Each oven comes with a rack, providing ample cooking space for various culinary creations. The unit includes a 22-1/2-inch flue riser with a shelf, enhancing its functional utility in a kitchen setting. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range ensures durability and adaptability to different kitchen layouts. Delivering a powerful 360,000 BTU, this range is designed to meet high-volume cooking demands, making it suitable for diverse foodservice operations. It is certified by CSA and NSF, ensuring compliance with rigorous safety and sanitation standards. The Southbend 4602DD_NAT combines robust performance with a sleek design, making it a valuable asset across various segments of the restaurant industry, from bustling commercial kitchens to exclusive fine dining establishments.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4602DD_NAT Ultimate Restaurant Range Gas 60"

$11,325.60 $25,168.00

The Southbend 4602DD_NAT Ultimate Restaurant Range is a gas-operated kitchen staple, boasting a spacious 60-inch design that accommodates the bustling demands of professional culinary environments. It features ten non-clog burners, which are complemented by wavy grates for efficient heat distribution. This model is equipped with a standing pilot for reliable ignition and two standard ovens, each featuring battery spark ignition for ease of use. Each oven comes with a rack, providing ample cooking space for various culinary creations. The unit includes a 22-1/2-inch flue riser with a shelf, enhancing its functional utility in a kitchen setting. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range ensures durability and adaptability to different kitchen layouts. Delivering a powerful 360,000 BTU, this range is designed to meet high-volume cooking demands, making it suitable for diverse foodservice operations. It is certified by CSA and NSF, ensuring compliance with rigorous safety and sanitation standards. The Southbend 4602DD_NAT combines robust performance with a sleek design, making it a valuable asset across various segments of the restaurant industry, from bustling commercial kitchens to exclusive fine dining establishments.

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