Southbend 4603AA-2CL_LP Ultimate Restaurant Range Gas 60"
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- Ultimate performance with 6 star/sauté burners and charbroiler
- Two convection ovens with battery spark ignition
- Includes 3 racks per oven for versatile cooking
- View More Details
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The Southbend 4603AA-2CL_LP Ultimate Restaurant Range is a premium gas-operated culinary tool, spanning 60 inches, specifically engineered for high-demand kitchen environments. This model features six star/sauté burners, providing versatile cooking options for professional chefs. Complementing these burners is a 24-inch charbroiler positioned on the left, ideal for grilling. The range comes equipped with two convection ovens, each fitted with battery spark ignition systems, ensuring reliable and efficient heating. Inside each oven, three racks offer ample space for cooking multiple dishes simultaneously. A 22-1/2-inch flue riser with an integrated shelf enhances the unit’s functionality by allowing additional storage or workspace. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this restaurant range combines durability with ergonomic design. Boasting a substantial 326,000 BTU output, it meets rigorous performance standards, while CSA and NSF certifications affirm its adherence to safety and sanitation norms. The Southbend 4603AA-2CL_LP is a quintessential choice for diverse segments of the culinary industry, delivering robust performance and flexibility to meet the varied needs of restaurants and food service operations.
Product Description
The Southbend 4603AA-2CL_LP Ultimate Restaurant Range is a premium gas-operated culinary tool, spanning 60 inches, specifically engineered for high-demand kitchen environments. This model features six star/sauté burners, providing versatile cooking options for professional chefs. Complementing these burners is a 24-inch charbroiler positioned on the left, ideal for grilling. The range comes equipped with two convection ovens, each fitted with battery spark ignition systems, ensuring reliable and efficient heating. Inside each oven, three racks offer ample space for cooking multiple dishes simultaneously. A 22-1/2-inch flue riser with an integrated shelf enhances the unit’s functionality by allowing additional storage or workspace. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this restaurant range combines durability with ergonomic design. Boasting a substantial 326,000 BTU output, it meets rigorous performance standards, while CSA and NSF certifications affirm its adherence to safety and sanitation norms. The Southbend 4603AA-2CL_LP is a quintessential choice for diverse segments of the culinary industry, delivering robust performance and flexibility to meet the varied needs of restaurants and food service operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AA-2CL_LP |
| Manufacturer Part # | 4603AA-2CL_LP |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (2) Convection Ovens |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
