Southbend 4603AA-2CL_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- 60" wide gas range with versatile cooking options
- Features 6 star/sauté burners for high-performance cooking
- 24" charbroiler on the left for grilling
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4603AA-2CL_NAT Ultimate Restaurant Range is a versatile and powerful gas-operated unit designed for demanding commercial kitchens. With a substantial length of 60 inches, this range integrates six star/sauté burners, providing precise and varied cooking options. It features a 24-inch charbroiler on the left side, enhancing its ability to cook grilled dishes with exceptional flavor. The range includes two convection ovens, each equipped with battery spark ignition, and comes with three racks per oven for increased cooking capacity. The standing pilot ensures reliable operation, and the entire unit delivers an impressive 326,000 BTU, demonstrating its capability to handle high-volume cooking requirements. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the design emphasizes both durability and ease of maintenance. The 22-1/2-inch flue riser with shelf provides additional utility and safety. Certified by both CSA and NSF, the Southbend 4603AA-2CL_NAT meets rigorous standards for safety and sanitation, making it an ideal choice for restaurants seeking a robust and efficient cooking solution tailored to meet various culinary demands.
Product Description
The Southbend 4603AA-2CL_NAT Ultimate Restaurant Range is a versatile and powerful gas-operated unit designed for demanding commercial kitchens. With a substantial length of 60 inches, this range integrates six star/sauté burners, providing precise and varied cooking options. It features a 24-inch charbroiler on the left side, enhancing its ability to cook grilled dishes with exceptional flavor. The range includes two convection ovens, each equipped with battery spark ignition, and comes with three racks per oven for increased cooking capacity. The standing pilot ensures reliable operation, and the entire unit delivers an impressive 326,000 BTU, demonstrating its capability to handle high-volume cooking requirements. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the design emphasizes both durability and ease of maintenance. The 22-1/2-inch flue riser with shelf provides additional utility and safety. Certified by both CSA and NSF, the Southbend 4603AA-2CL_NAT meets rigorous standards for safety and sanitation, making it an ideal choice for restaurants seeking a robust and efficient cooking solution tailored to meet various culinary demands.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AA-2CL_NAT |
| Manufacturer Part # | 4603AA-2CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (2) Convection Ovens |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
