Southbend 4603AA-2CL_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4603AA-2CL_NAT Ultimate Restaurant Range is a versatile and powerful gas-operated unit designed for demanding commercial kitchens. With a substantial length of 60 inches, this range integrates six star/sauté burners, providing precise and varied cooking options. It features a 24-inch charbroiler on the left side, enhancing its ability to cook grilled dishes with exceptional flavor. The range includes two convection ovens, each equipped with battery spark ignition, and comes with three racks per oven for increased cooking capacity. The standing pilot ensures reliable operation, and the entire unit delivers an impressive 326,000 BTU, demonstrating its capability to handle high-volume cooking requirements. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the design emphasizes both durability and ease of maintenance. The 22-1/2-inch flue riser with shelf provides additional utility and safety. Certified by both CSA and NSF, the Southbend 4603AA-2CL_NAT meets rigorous standards for safety and sanitation, making it an ideal choice for restaurants seeking a robust and efficient cooking solution tailored to meet various culinary demands.