Southbend 4603AA-2CR_LP Ultimate Restaurant Range Gas 60"
Delivery to:
- Large cooking capacity with 6 star/sauté burners
- 24" charbroiler for versatile grilling options
- Dual convection ovens for even cooking
- View More Details
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The Southbend 4603AA-2CR_LP Ultimate Restaurant Range is a versatile and high-performance 60-inch gas appliance designed for the needs of professional kitchens. This restaurant range features six star/sauté burners, offering flexibility and precision for various cooking techniques. Complementing these burners is a 24-inch charbroiler on the right side, equipped with a standing pilot for consistent and reliable ignition. The unit includes two convection ovens, each with battery spark ignition and three racks per oven, providing ample cooking space and even heat distribution for baking and roasting. With a total output of 326,000 BTU, this range delivers powerful performance to meet demanding culinary tasks. The design includes a 22-1/2-inch flue riser with a shelf, optimizing space and functionality. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4603AA-2CR_LP ensures durability and ease of cleaning. The product is CSA and NSF certified, affirming its adherence to industry safety and sanitation standards. This restaurant range is an excellent choice for various market segments, including high-volume restaurants and catering services, due to its combination of advanced technology, robust build, and comprehensive cooking capabilities.
Product Description
The Southbend 4603AA-2CR_LP Ultimate Restaurant Range is a versatile and high-performance 60-inch gas appliance designed for the needs of professional kitchens. This restaurant range features six star/sauté burners, offering flexibility and precision for various cooking techniques. Complementing these burners is a 24-inch charbroiler on the right side, equipped with a standing pilot for consistent and reliable ignition. The unit includes two convection ovens, each with battery spark ignition and three racks per oven, providing ample cooking space and even heat distribution for baking and roasting. With a total output of 326,000 BTU, this range delivers powerful performance to meet demanding culinary tasks. The design includes a 22-1/2-inch flue riser with a shelf, optimizing space and functionality. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4603AA-2CR_LP ensures durability and ease of cleaning. The product is CSA and NSF certified, affirming its adherence to industry safety and sanitation standards. This restaurant range is an excellent choice for various market segments, including high-volume restaurants and catering services, due to its combination of advanced technology, robust build, and comprehensive cooking capabilities.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AA-2CR_LP |
| Manufacturer Part # | 4603AA-2CR_LP |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Base | (2) Convection Ovens |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
