Southbend 4603AA-2CR_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 326,000 BTU output for high-efficiency cooking
- Equipped with (6) star/sauté burners for versatile cooking
- Includes a 24" charbroiler for grilling perfection
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The Southbend 4603AA-2CR_NAT Ultimate Restaurant Range is a high-performance gas range designed for demanding kitchen environments. Measuring 60 inches, this versatile unit features six star/sauté burners, ensuring efficient and even heating for a variety of cooking tasks. Additionally, a 24-inch charbroiler is conveniently located on the right side, providing a specialized grilling option. The range is equipped with a standing pilot for reliable ignition, while its dual convection ovens are enhanced with battery spark ignition for swift and dependable startup. Each convection oven includes three racks, maximizing cooking capacity and flexibility. The unit boasts a robust 326,000 BTU output, reflecting its ability to handle high-volume cooking with ease. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend Ultimate Restaurant Range ensures durability and stability in a bustling kitchen. The 22-1/2 inch flue riser with a shelf adds to its practicality, offering additional storage or workspace. Certified by CSA and NSF, this range meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and other professional culinary establishments seeking a powerful and adaptable cooking solution.
Product Description
The Southbend 4603AA-2CR_NAT Ultimate Restaurant Range is a high-performance gas range designed for demanding kitchen environments. Measuring 60 inches, this versatile unit features six star/sauté burners, ensuring efficient and even heating for a variety of cooking tasks. Additionally, a 24-inch charbroiler is conveniently located on the right side, providing a specialized grilling option. The range is equipped with a standing pilot for reliable ignition, while its dual convection ovens are enhanced with battery spark ignition for swift and dependable startup. Each convection oven includes three racks, maximizing cooking capacity and flexibility. The unit boasts a robust 326,000 BTU output, reflecting its ability to handle high-volume cooking with ease. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend Ultimate Restaurant Range ensures durability and stability in a bustling kitchen. The 22-1/2 inch flue riser with a shelf adds to its practicality, offering additional storage or workspace. Certified by CSA and NSF, this range meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and other professional culinary establishments seeking a powerful and adaptable cooking solution.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AA-2CR_NAT |
| Manufacturer Part # | 4603AA-2CR_NAT |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Base | (2) Convection Ovens |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
