Southbend (Middleby)  |  MFG #: 4603AA-2GR_NAT  | Item #: 103259

Southbend 4603AA-2GR_NAT Ultimate Restaurant Range Gas 60"

$20,001.50 $40,003.00
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  • Ultimate Restaurant Range with powerful 310,000 BTU output
  • Features (6) star/sauté burners for versatile cooking
  • Includes (1) 24" griddle on the right side
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The Southbend 4603AA-2GR_NAT Ultimate Restaurant Range is a high-performance solution for commercial kitchens, featuring a 60-inch gas design equipped with six star/sauté burners and a 24-inch griddle on the right side. This model is engineered with a standing pilot and operates two convection ovens, each fitted with battery spark ignition, ensuring efficient and reliable cooking performance. With three racks per oven, it supports versatile culinary applications. The unit is constructed with a stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs and a 22-1/2-inch flue riser with a shelf, adding convenience and structural integrity. With a powerful output of 310,000 BTU, it meets the rigorous demands of busy restaurant settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603AA-2GR_NAT underscores its compliance with industry standards for safety and performance. This restaurant range seamlessly integrates into diverse culinary environments, offering robust functionality and a comprehensive suite of features designed to meet the needs of professional chefs and kitchen staff in various segments of the foodservice industry.

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Product Description

The Southbend 4603AA-2GR_NAT Ultimate Restaurant Range is a high-performance solution for commercial kitchens, featuring a 60-inch gas design equipped with six star/sauté burners and a 24-inch griddle on the right side. This model is engineered with a standing pilot and operates two convection ovens, each fitted with battery spark ignition, ensuring efficient and reliable cooking performance. With three racks per oven, it supports versatile culinary applications. The unit is constructed with a stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs and a 22-1/2-inch flue riser with a shelf, adding convenience and structural integrity. With a powerful output of 310,000 BTU, it meets the rigorous demands of busy restaurant settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603AA-2GR_NAT underscores its compliance with industry standards for safety and performance. This restaurant range seamlessly integrates into diverse culinary environments, offering robust functionality and a comprehensive suite of features designed to meet the needs of professional chefs and kitchen staff in various segments of the foodservice industry.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4603AA-2GR_NAT
Manufacturer Part # 4603AA-2GR_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Convection Ovens
Top (6) Open Burners, (1) 24" Griddle
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4603AA-2GR_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4603AA-2GR_NAT Ultimate Restaurant Range Gas 60"

$20,001.50 $40,003.00

The Southbend 4603AA-2GR_NAT Ultimate Restaurant Range is a high-performance solution for commercial kitchens, featuring a 60-inch gas design equipped with six star/sauté burners and a 24-inch griddle on the right side. This model is engineered with a standing pilot and operates two convection ovens, each fitted with battery spark ignition, ensuring efficient and reliable cooking performance. With three racks per oven, it supports versatile culinary applications. The unit is constructed with a stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs and a 22-1/2-inch flue riser with a shelf, adding convenience and structural integrity. With a powerful output of 310,000 BTU, it meets the rigorous demands of busy restaurant settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603AA-2GR_NAT underscores its compliance with industry standards for safety and performance. This restaurant range seamlessly integrates into diverse culinary environments, offering robust functionality and a comprehensive suite of features designed to meet the needs of professional chefs and kitchen staff in various segments of the foodservice industry.

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