Southbend 4603AA-2GR_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4603AA-2GR_NAT Ultimate Restaurant Range is a high-performance solution for commercial kitchens, featuring a 60-inch gas design equipped with six star/sauté burners and a 24-inch griddle on the right side. This model is engineered with a standing pilot and operates two convection ovens, each fitted with battery spark ignition, ensuring efficient and reliable cooking performance. With three racks per oven, it supports versatile culinary applications. The unit is constructed with a stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs and a 22-1/2-inch flue riser with a shelf, adding convenience and structural integrity. With a powerful output of 310,000 BTU, it meets the rigorous demands of busy restaurant settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603AA-2GR_NAT underscores its compliance with industry standards for safety and performance. This restaurant range seamlessly integrates into diverse culinary environments, offering robust functionality and a comprehensive suite of features designed to meet the needs of professional chefs and kitchen staff in various segments of the foodservice industry.