Southbend 4603AA-2RR_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 295,500 BTU output for high-efficiency cooking
- Versatile 6 star/sauté burners with standard grates
- Includes a raised griddle/broiler for diverse cooking needs
- View More Details
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The Southbend 4603AA-2RR_NAT Ultimate Restaurant Range is a 60-inch gas-powered cooking unit designed to meet the demands of professional kitchens. Featuring six star/sauté burners and standard grates, this range supports versatile cooking techniques. It includes a raised griddle/broiler, allowing for expanded culinary possibilities. With a powerful standing pilot feature, the range guarantees consistent performance. The dual convection ovens, each equipped with battery spark ignition, come with three racks per oven, offering ample baking and roasting capacity. A 22-1/2 inch flue riser with shelf is included for enhanced utility and kitchen organization. Constructed with durable stainless steel front, sides, shelf, and 6-inch adjustable legs, this restaurant range is built for longevity and ease of maintenance. It delivers a total output of 295,500 BTU, ensuring efficient cooking power. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards. This ultimate restaurant range is ideal for various segments within the foodservice industry, from bustling diners to gourmet establishments, providing exceptional value with its robust design and comprehensive features.
Product Description
The Southbend 4603AA-2RR_NAT Ultimate Restaurant Range is a 60-inch gas-powered cooking unit designed to meet the demands of professional kitchens. Featuring six star/sauté burners and standard grates, this range supports versatile cooking techniques. It includes a raised griddle/broiler, allowing for expanded culinary possibilities. With a powerful standing pilot feature, the range guarantees consistent performance. The dual convection ovens, each equipped with battery spark ignition, come with three racks per oven, offering ample baking and roasting capacity. A 22-1/2 inch flue riser with shelf is included for enhanced utility and kitchen organization. Constructed with durable stainless steel front, sides, shelf, and 6-inch adjustable legs, this restaurant range is built for longevity and ease of maintenance. It delivers a total output of 295,500 BTU, ensuring efficient cooking power. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards. This ultimate restaurant range is ideal for various segments within the foodservice industry, from bustling diners to gourmet establishments, providing exceptional value with its robust design and comprehensive features.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AA-2RR_NAT |
| Manufacturer Part # | 4603AA-2RR_NAT |
| Top | (6) Open Burners, (1) 24" Griddle/broiler |
| Base | (2) Convection Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
