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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4603AA-2TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603AA-2TR_NAT  |  Item #: 103253
Item: #103253

Technical details
Manufacturer Southbend (Middleby)
Model Number 4603AA-2TR_NAT
Manufacturer Part # 4603AA-2TR_NAT
Control Type Thermostatic Controls
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Base (2) Convection Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4603AA-2TR_NAT Ultimate Restaurant Range is a high-performance gas appliance that meets the demanding needs of commercial kitchens. Engineered with precision, this 60-inch range features six star-shaped sauté burners, providing consistent and powerful heat distribution. Complementing these burners is a 24-inch right-side griddle equipped with thermostatic controls, ensuring precise temperature management for a variety of cooking tasks. The range is designed with two convection ovens, each incorporating battery spark ignition and accompanied by three racks, allowing for versatile cooking and baking capabilities. A 22-1/2-inch flue riser with a shelf enhances convenience, offering additional workspace for busy chefs. The construction of the range highlights durability and ease of maintenance with a stainless steel front, sides, and shelf, as well as six-inch adjustable legs for stability on uneven surfaces. Operating at an impressive output of 310,000 BTU, the Southbend 4603AA-2TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with stringent safety and sanitation standards. This range exemplifies a balance of functionality and robust construction, making it a critical asset in high-volume cooking environments such as restaurants, catering services, and institutional kitchens.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4603AA-2TR_NAT Ultimate Restaurant Range Gas 60"

$20,615.00 $45,812.00

The Southbend 4603AA-2TR_NAT Ultimate Restaurant Range is a high-performance gas appliance that meets the demanding needs of commercial kitchens. Engineered with precision, this 60-inch range features six star-shaped sauté burners, providing consistent and powerful heat distribution. Complementing these burners is a 24-inch right-side griddle equipped with thermostatic controls, ensuring precise temperature management for a variety of cooking tasks. The range is designed with two convection ovens, each incorporating battery spark ignition and accompanied by three racks, allowing for versatile cooking and baking capabilities. A 22-1/2-inch flue riser with a shelf enhances convenience, offering additional workspace for busy chefs. The construction of the range highlights durability and ease of maintenance with a stainless steel front, sides, and shelf, as well as six-inch adjustable legs for stability on uneven surfaces. Operating at an impressive output of 310,000 BTU, the Southbend 4603AA-2TR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with stringent safety and sanitation standards. This range exemplifies a balance of functionality and robust construction, making it a critical asset in high-volume cooking environments such as restaurants, catering services, and institutional kitchens.