Southbend 4603AA-3CL_NAT Ultimate Restaurant Range Gas 60"
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- 60" gas range with versatile cooking options
- Features (4) star/sauté burners for efficient heating
- Includes (1) 36" charbroiler on the left side
- View More Details
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The Southbend 4603AA-3CL_NAT Ultimate Restaurant Range is a top-tier gas-powered cooking solution for professional kitchens. Measuring 60 inches, this versatile unit features four star/sauté burners with standard grates to accommodate various culinary techniques. A key highlight is its 36-inch charbroiler on the left, offering a robust grilling surface perfect for enhancing flavors. Equipped with a standing pilot, the range ensures reliable ignition every time. Two convection ovens are included, each featuring battery spark ignition for ease of use and efficiency. Each oven comes with three racks, providing ample space for large-scale cooking operations. The range boasts a 22.5-inch flue riser with a shelf, optimizing ventilation and storage. Constructed with a stainless steel front, sides, and shelf, it ensures durability and easy maintenance. The 6-inch adjustable legs offer flexibility in setup, catering to varied kitchen layouts. With a powerful output of 292,000 BTU, this range is designed to meet the high demands of commercial cooking environments. Certified by CSA and NSF, it adheres to stringent safety and sanitation standards. The Southbend 4603AA-3CL_NAT is an exemplary choice for restaurants seeking a reliable and multifunctional cooking powerhouse.
Product Description
The Southbend 4603AA-3CL_NAT Ultimate Restaurant Range is a top-tier gas-powered cooking solution for professional kitchens. Measuring 60 inches, this versatile unit features four star/sauté burners with standard grates to accommodate various culinary techniques. A key highlight is its 36-inch charbroiler on the left, offering a robust grilling surface perfect for enhancing flavors. Equipped with a standing pilot, the range ensures reliable ignition every time. Two convection ovens are included, each featuring battery spark ignition for ease of use and efficiency. Each oven comes with three racks, providing ample space for large-scale cooking operations. The range boasts a 22.5-inch flue riser with a shelf, optimizing ventilation and storage. Constructed with a stainless steel front, sides, and shelf, it ensures durability and easy maintenance. The 6-inch adjustable legs offer flexibility in setup, catering to varied kitchen layouts. With a powerful output of 292,000 BTU, this range is designed to meet the high demands of commercial cooking environments. Certified by CSA and NSF, it adheres to stringent safety and sanitation standards. The Southbend 4603AA-3CL_NAT is an exemplary choice for restaurants seeking a reliable and multifunctional cooking powerhouse.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AA-3CL_NAT |
| Manufacturer Part # | 4603AA-3CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (2) Convection Ovens |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
