Southbend 4603AA-3CR_LP Ultimate Restaurant Range Gas 60"
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- High-performance gas range with 292,000 BTU for efficient cooking
- 60" width with 4 star/sauté burners and standard grates
- Includes a 36" right-side charbroiler for versatile grilling
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The Southbend 4603AA-3CR_LP Ultimate Restaurant Range is a powerful and versatile gas-powered culinary appliance designed for professional kitchens. With a substantial width of 60 inches, it integrates four star/sauté burners and a standard grate system, providing ample cooking flexibility and precision. Complementing the burners is a 36-inch charbroiler positioned on the right side, ideal for grilling a variety of dishes. This range features a standing pilot and two convection ovens equipped with battery spark ignition, each including three racks, enhancing its baking and roasting capabilities. The 22-1/2 inch flue riser with an integrated shelf offers additional convenience for storage. The unit is constructed with stainless steel on the front, sides, shelf, and has 6-inch adjustable legs, ensuring durability and stability. With a substantial output of 292,000 BTU, it is certified by the CSA and NSF, underscoring its compliance with safety and sanitation standards. This restaurant range is engineered to meet the high demands of the foodservice industry, offering robust performance for diverse cooking needs.
Product Description
The Southbend 4603AA-3CR_LP Ultimate Restaurant Range is a powerful and versatile gas-powered culinary appliance designed for professional kitchens. With a substantial width of 60 inches, it integrates four star/sauté burners and a standard grate system, providing ample cooking flexibility and precision. Complementing the burners is a 36-inch charbroiler positioned on the right side, ideal for grilling a variety of dishes. This range features a standing pilot and two convection ovens equipped with battery spark ignition, each including three racks, enhancing its baking and roasting capabilities. The 22-1/2 inch flue riser with an integrated shelf offers additional convenience for storage. The unit is constructed with stainless steel on the front, sides, shelf, and has 6-inch adjustable legs, ensuring durability and stability. With a substantial output of 292,000 BTU, it is certified by the CSA and NSF, underscoring its compliance with safety and sanitation standards. This restaurant range is engineered to meet the high demands of the foodservice industry, offering robust performance for diverse cooking needs.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AA-3CR_LP |
| Manufacturer Part # | 4603AA-3CR_LP |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Base | (2) Convection Ovens |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
