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Southbend 4603AA-3CR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603AA-3CR_LP  |  Item #: 103250
$19,632.60 $43,628.00
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  • High-performance gas range with 292,000 BTU for efficient cooking
  • 60" width with 4 star/sauté burners and standard grates
  • Includes a 36" right-side charbroiler for versatile grilling
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Description

Specifications

Reviews

Certifications

The Southbend 4603AA-3CR_LP Ultimate Restaurant Range is a powerful and versatile gas-powered culinary appliance designed for professional kitchens. With a substantial width of 60 inches, it integrates four star/sauté burners and a standard grate system, providing ample cooking flexibility and precision. Complementing the burners is a 36-inch charbroiler positioned on the right side, ideal for grilling a variety of dishes. This range features a standing pilot and two convection ovens equipped with battery spark ignition, each including three racks, enhancing its baking and roasting capabilities. The 22-1/2 inch flue riser with an integrated shelf offers additional convenience for storage. The unit is constructed with stainless steel on the front, sides, shelf, and has 6-inch adjustable legs, ensuring durability and stability. With a substantial output of 292,000 BTU, it is certified by the CSA and NSF, underscoring its compliance with safety and sanitation standards. This restaurant range is engineered to meet the high demands of the foodservice industry, offering robust performance for diverse cooking needs.

More Details

Product Description

The Southbend 4603AA-3CR_LP Ultimate Restaurant Range is a powerful and versatile gas-powered culinary appliance designed for professional kitchens. With a substantial width of 60 inches, it integrates four star/sauté burners and a standard grate system, providing ample cooking flexibility and precision. Complementing the burners is a 36-inch charbroiler positioned on the right side, ideal for grilling a variety of dishes. This range features a standing pilot and two convection ovens equipped with battery spark ignition, each including three racks, enhancing its baking and roasting capabilities. The 22-1/2 inch flue riser with an integrated shelf offers additional convenience for storage. The unit is constructed with stainless steel on the front, sides, shelf, and has 6-inch adjustable legs, ensuring durability and stability. With a substantial output of 292,000 BTU, it is certified by the CSA and NSF, underscoring its compliance with safety and sanitation standards. This restaurant range is engineered to meet the high demands of the foodservice industry, offering robust performance for diverse cooking needs.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4603AA-3CR_LP Ultimate Restaurant Range Gas 60"

$19,632.60 $43,628.00

The Southbend 4603AA-3CR_LP Ultimate Restaurant Range is a powerful and versatile gas-powered culinary appliance designed for professional kitchens. With a substantial width of 60 inches, it integrates four star/sauté burners and a standard grate system, providing ample cooking flexibility and precision. Complementing the burners is a 36-inch charbroiler positioned on the right side, ideal for grilling a variety of dishes. This range features a standing pilot and two convection ovens equipped with battery spark ignition, each including three racks, enhancing its baking and roasting capabilities. The 22-1/2 inch flue riser with an integrated shelf offers additional convenience for storage. The unit is constructed with stainless steel on the front, sides, shelf, and has 6-inch adjustable legs, ensuring durability and stability. With a substantial output of 292,000 BTU, it is certified by the CSA and NSF, underscoring its compliance with safety and sanitation standards. This restaurant range is engineered to meet the high demands of the foodservice industry, offering robust performance for diverse cooking needs.

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