Southbend 4603AA-3CR_NAT Ultimate Restaurant Range Gas 60"
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- High-powered gas range with 292,000 BTU for efficient cooking
- Includes (4) star/sauté burners and (1) 36" charbroiler for versatile cooking
- Features (2) convection ovens with battery spark ignition
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The Southbend 4603AA-3CR_NAT Ultimate Restaurant Range is a high-performance gas range engineered for professional kitchens, measuring 60 inches in width. This versatile unit features four star/sauté burners, offering precision cooking and flexibility with standard grates. Additionally, it is equipped with a 36-inch charbroiler on the right side that provides robust grilling capabilities. The range incorporates a standing pilot for reliable ignition. Distinctively, it houses two convection ovens, each furnished with three racks and utilizing battery spark ignition for efficient cooking operations. The 22-1/2-inch flue riser includes a shelf for added storage and utility. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range ensures durability and ease of cleaning. With an impressive output of 292,000 BTU, it is built to handle the demands of busy restaurant environments. Certified by CSA and NSF, it meets rigorous safety and sanitation standards, making it suitable for various food service sectors that require reliable, high-capacity cooking equipment.
Product Description
The Southbend 4603AA-3CR_NAT Ultimate Restaurant Range is a high-performance gas range engineered for professional kitchens, measuring 60 inches in width. This versatile unit features four star/sauté burners, offering precision cooking and flexibility with standard grates. Additionally, it is equipped with a 36-inch charbroiler on the right side that provides robust grilling capabilities. The range incorporates a standing pilot for reliable ignition. Distinctively, it houses two convection ovens, each furnished with three racks and utilizing battery spark ignition for efficient cooking operations. The 22-1/2-inch flue riser includes a shelf for added storage and utility. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range ensures durability and ease of cleaning. With an impressive output of 292,000 BTU, it is built to handle the demands of busy restaurant environments. Certified by CSA and NSF, it meets rigorous safety and sanitation standards, making it suitable for various food service sectors that require reliable, high-capacity cooking equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AA-3CR_NAT |
| Manufacturer Part # | 4603AA-3CR_NAT |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Base | (2) Convection Ovens |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
