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Southbend 4603AA-3CR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603AA-3CR_NAT  |  Item #: 103249
$19,632.60 $43,628.00
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  • High-powered gas range with 292,000 BTU for efficient cooking
  • Includes (4) star/sauté burners and (1) 36" charbroiler for versatile cooking
  • Features (2) convection ovens with battery spark ignition
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Description

Specifications

Reviews

Certifications

The Southbend 4603AA-3CR_NAT Ultimate Restaurant Range is a high-performance gas range engineered for professional kitchens, measuring 60 inches in width. This versatile unit features four star/sauté burners, offering precision cooking and flexibility with standard grates. Additionally, it is equipped with a 36-inch charbroiler on the right side that provides robust grilling capabilities. The range incorporates a standing pilot for reliable ignition. Distinctively, it houses two convection ovens, each furnished with three racks and utilizing battery spark ignition for efficient cooking operations. The 22-1/2-inch flue riser includes a shelf for added storage and utility. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range ensures durability and ease of cleaning. With an impressive output of 292,000 BTU, it is built to handle the demands of busy restaurant environments. Certified by CSA and NSF, it meets rigorous safety and sanitation standards, making it suitable for various food service sectors that require reliable, high-capacity cooking equipment.

More Details

Product Description

The Southbend 4603AA-3CR_NAT Ultimate Restaurant Range is a high-performance gas range engineered for professional kitchens, measuring 60 inches in width. This versatile unit features four star/sauté burners, offering precision cooking and flexibility with standard grates. Additionally, it is equipped with a 36-inch charbroiler on the right side that provides robust grilling capabilities. The range incorporates a standing pilot for reliable ignition. Distinctively, it houses two convection ovens, each furnished with three racks and utilizing battery spark ignition for efficient cooking operations. The 22-1/2-inch flue riser includes a shelf for added storage and utility. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range ensures durability and ease of cleaning. With an impressive output of 292,000 BTU, it is built to handle the demands of busy restaurant environments. Certified by CSA and NSF, it meets rigorous safety and sanitation standards, making it suitable for various food service sectors that require reliable, high-capacity cooking equipment.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4603AA-3CR_NAT Ultimate Restaurant Range Gas 60"

$19,632.60 $43,628.00

The Southbend 4603AA-3CR_NAT Ultimate Restaurant Range is a high-performance gas range engineered for professional kitchens, measuring 60 inches in width. This versatile unit features four star/sauté burners, offering precision cooking and flexibility with standard grates. Additionally, it is equipped with a 36-inch charbroiler on the right side that provides robust grilling capabilities. The range incorporates a standing pilot for reliable ignition. Distinctively, it houses two convection ovens, each furnished with three racks and utilizing battery spark ignition for efficient cooking operations. The 22-1/2-inch flue riser includes a shelf for added storage and utility. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range ensures durability and ease of cleaning. With an impressive output of 292,000 BTU, it is built to handle the demands of busy restaurant environments. Certified by CSA and NSF, it meets rigorous safety and sanitation standards, making it suitable for various food service sectors that require reliable, high-capacity cooking equipment.

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