Southbend (Middleby)  |  MFG #: 4603AA-3GR_LP  | Item #: 103246

Southbend 4603AA-3GR_LP Ultimate Restaurant Range Gas 60"

$20,295.50 $40,591.00
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  • (4603AA-3GR_LP) Southbend Ultimate Restaurant Range Gas 60"
  • 260,000 BTU for powerful cooking performance
  • Includes (4) star/sauté burners with standard grates
  • View More Details

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The Southbend 4603AA-3GR_LP Ultimate Restaurant Range is a gas-powered kitchen appliance measuring 60 inches, designed to meet the demands of high-volume food establishments. This model features four star/sauté burners, complemented by standard grates, and a 36-inch griddle positioned on the right side, all supported by a standing pilot system for efficient ignition. Equipped with two convection ovens, each with a battery spark ignition, it accommodates robust baking and roasting needs, including three racks per oven for versatile cooking options. The range is crowned with a 22-1/2 inch flue riser and an integrated shelf, enhancing its practicality in busy kitchens. Crafted entirely with stainless steel on the front, sides, and shelf, along with 6-inch adjustable legs, the unit ensures durability and stability. With an impressive output of 260,000 BTU, this restaurant range meets cCSAus, CSA Flame, and CSA Star certifications, as well as NSF standards, making it a reliable choice for commercial cooking environments. Its comprehensive design and superior energy efficiency make it indispensable for any culinary business, from bustling city bistros to expansive banquet facilities.

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Product Description

The Southbend 4603AA-3GR_LP Ultimate Restaurant Range is a gas-powered kitchen appliance measuring 60 inches, designed to meet the demands of high-volume food establishments. This model features four star/sauté burners, complemented by standard grates, and a 36-inch griddle positioned on the right side, all supported by a standing pilot system for efficient ignition. Equipped with two convection ovens, each with a battery spark ignition, it accommodates robust baking and roasting needs, including three racks per oven for versatile cooking options. The range is crowned with a 22-1/2 inch flue riser and an integrated shelf, enhancing its practicality in busy kitchens. Crafted entirely with stainless steel on the front, sides, and shelf, along with 6-inch adjustable legs, the unit ensures durability and stability. With an impressive output of 260,000 BTU, this restaurant range meets cCSAus, CSA Flame, and CSA Star certifications, as well as NSF standards, making it a reliable choice for commercial cooking environments. Its comprehensive design and superior energy efficiency make it indispensable for any culinary business, from bustling city bistros to expansive banquet facilities.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4603AA-3GR_LP
Manufacturer Part # 4603AA-3GR_LP
Top (4) Open Burners, (1) 36" Griddle
Base (2) Convection Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4603AA-3GR_LP Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4603AA-3GR_LP Ultimate Restaurant Range Gas 60"

$20,295.50 $40,591.00

The Southbend 4603AA-3GR_LP Ultimate Restaurant Range is a gas-powered kitchen appliance measuring 60 inches, designed to meet the demands of high-volume food establishments. This model features four star/sauté burners, complemented by standard grates, and a 36-inch griddle positioned on the right side, all supported by a standing pilot system for efficient ignition. Equipped with two convection ovens, each with a battery spark ignition, it accommodates robust baking and roasting needs, including three racks per oven for versatile cooking options. The range is crowned with a 22-1/2 inch flue riser and an integrated shelf, enhancing its practicality in busy kitchens. Crafted entirely with stainless steel on the front, sides, and shelf, along with 6-inch adjustable legs, the unit ensures durability and stability. With an impressive output of 260,000 BTU, this restaurant range meets cCSAus, CSA Flame, and CSA Star certifications, as well as NSF standards, making it a reliable choice for commercial cooking environments. Its comprehensive design and superior energy efficiency make it indispensable for any culinary business, from bustling city bistros to expansive banquet facilities.

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