Southbend 4603AA-3TL_LP Ultimate Restaurant Range Gas 60"
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- 260,000 BTU for high-efficiency cooking
- (4) star/sauté burners with standard grates
- 36" thermostatically controlled griddle
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The Southbend 4603AA-3TL_LP Ultimate Restaurant Range is a comprehensive gas-operated culinary appliance, ideal for diverse restaurant environments. Measuring 60 inches, this model is engineered to support extensive cooking requirements with its robust 260,000 BTU output. It features four star/sauté burners with standard grates, providing versatile cooking options. The inclusion of a 36-inch griddle on the left complements its cooking functions, all managed by precise thermostatic controls with a standing pilot for reliable operation. The range also boasts two convection ovens equipped with battery spark ignition, each supplied with three racks, optimizing baking and roasting processes. A 22-1/2 inch flue riser with a shelf adds functional convenience, while the stainless steel front, sides, and adjustable six-inch legs ensure durability and adaptability. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range exemplifies compliance with critical safety and performance standards, making it a smart choice for restaurateurs seeking reliability and efficiency in a demanding kitchen environment.
Product Description
The Southbend 4603AA-3TL_LP Ultimate Restaurant Range is a comprehensive gas-operated culinary appliance, ideal for diverse restaurant environments. Measuring 60 inches, this model is engineered to support extensive cooking requirements with its robust 260,000 BTU output. It features four star/sauté burners with standard grates, providing versatile cooking options. The inclusion of a 36-inch griddle on the left complements its cooking functions, all managed by precise thermostatic controls with a standing pilot for reliable operation. The range also boasts two convection ovens equipped with battery spark ignition, each supplied with three racks, optimizing baking and roasting processes. A 22-1/2 inch flue riser with a shelf adds functional convenience, while the stainless steel front, sides, and adjustable six-inch legs ensure durability and adaptability. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range exemplifies compliance with critical safety and performance standards, making it a smart choice for restaurateurs seeking reliability and efficiency in a demanding kitchen environment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4603AA-3TL_LP |
| Manufacturer Part # | 4603AA-3TL_LP |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Convection Ovens |
| Control Type | Thermostatic Controls |
| Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
