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Southbend 4603AA-3TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4603AA-3TL_NAT  |  Item #: 103243
$20,192.85 $44,873.00
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  • (4) star/sauté burners with standard grates
  • 36" thermostatic griddle on the left
  • Double convection ovens with 3 racks each
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4603AA-3TL_NAT Ultimate Restaurant Range is a gas-powered kitchen appliance designed for high-performance cooking in commercial settings with a 60-inch width, combining efficiency and versatility. Equipped with four star/sauté burners, it accommodates various cooking techniques, complemented by standard grates for stability. The inclusion of a 36-inch griddle on the left side, managed by thermostatic controls, enhances its adaptability for different cooking needs. Featuring dual convection ovens, each with battery spark ignition and three racks, it supports simultaneous baking and roasting tasks. The unit’s design incorporates a 22-1/2-inch flue riser with a shelf, optimizing space and functionality. Constructed with a stainless steel front, sides, and shelf, it ensures durability and withstands the rigors of a busy kitchen environment. The adjustable 6-inch legs facilitate a customizable working height for user comfort. With a substantial output of 260,000 BTU, it meets the high energy demands of a professional kitchen. Compliance with cCSAus, CSA Flame, CSA Star, and NSF standards underscores its safety and quality. This range is tailored for various market segments within the restaurant industry, providing a robust solution for chefs seeking a reliable and multifaceted cooking appliance.

More Details

Product Description

The Southbend 4603AA-3TL_NAT Ultimate Restaurant Range is a gas-powered kitchen appliance designed for high-performance cooking in commercial settings with a 60-inch width, combining efficiency and versatility. Equipped with four star/sauté burners, it accommodates various cooking techniques, complemented by standard grates for stability. The inclusion of a 36-inch griddle on the left side, managed by thermostatic controls, enhances its adaptability for different cooking needs. Featuring dual convection ovens, each with battery spark ignition and three racks, it supports simultaneous baking and roasting tasks. The unit’s design incorporates a 22-1/2-inch flue riser with a shelf, optimizing space and functionality. Constructed with a stainless steel front, sides, and shelf, it ensures durability and withstands the rigors of a busy kitchen environment. The adjustable 6-inch legs facilitate a customizable working height for user comfort. With a substantial output of 260,000 BTU, it meets the high energy demands of a professional kitchen. Compliance with cCSAus, CSA Flame, CSA Star, and NSF standards underscores its safety and quality. This range is tailored for various market segments within the restaurant industry, providing a robust solution for chefs seeking a reliable and multifaceted cooking appliance.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4603AA-3TL_NAT Ultimate Restaurant Range Gas 60"

$20,192.85 $44,873.00

The Southbend 4603AA-3TL_NAT Ultimate Restaurant Range is a gas-powered kitchen appliance designed for high-performance cooking in commercial settings with a 60-inch width, combining efficiency and versatility. Equipped with four star/sauté burners, it accommodates various cooking techniques, complemented by standard grates for stability. The inclusion of a 36-inch griddle on the left side, managed by thermostatic controls, enhances its adaptability for different cooking needs. Featuring dual convection ovens, each with battery spark ignition and three racks, it supports simultaneous baking and roasting tasks. The unit’s design incorporates a 22-1/2-inch flue riser with a shelf, optimizing space and functionality. Constructed with a stainless steel front, sides, and shelf, it ensures durability and withstands the rigors of a busy kitchen environment. The adjustable 6-inch legs facilitate a customizable working height for user comfort. With a substantial output of 260,000 BTU, it meets the high energy demands of a professional kitchen. Compliance with cCSAus, CSA Flame, CSA Star, and NSF standards underscores its safety and quality. This range is tailored for various market segments within the restaurant industry, providing a robust solution for chefs seeking a reliable and multifaceted cooking appliance.

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